• Yakini Mutton Pulao Recipe
    INDIAN COOKING,  MAIN COURSE

    Mutton Yakhni Pulao Recipe

    Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Trust me your guest definitely want to know this recipe. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. But it’s totally worth the effort. How to make Mutton Yakhni Pulao: To make this process first make the Yakini. To make…

  • bombay potatoes
    MAIN COURSE

    Bombay Potatoes Recipe

    Bombay potatoes dish is popular in India and in the UK as well. This is a simple and easy dish but it tastes incredible. This is basically a side dish, which you can have with any Asian meal. Bombay potatoes are made with boiled baby potatoes and a lot of spices. If you happened to be a potato fan, you should definitely try this recipe. This recipe can be made under 15 mins if the boiled potatoes are available. Try this recipe with rice, roti, naan or paratha. Or else simply you can serve it as an appetizer for parties or when you have friends over. Today I’m showing you…

  • schezwan fried rice
    EASY LUNCHBOX,  MAIN COURSE

    Schezwan Fried Rice Recipe

    Schezwan fried rice is the Indo Chinese recipe which you can have for lunch or dinner. This is similar to the fried rice But the only extra ingredient is the Schezwan sauce. This can be easily made with the leftover rice within 15 mins. This is a great option for kids’ lunch boxes. Above all, this is a healthy recipe because of the veggies and less oil. How to make spicy Schezwan Fried Rice: schezwan sauce is the key ingredient of this recipe. To make the schezwan sauce first heat the oil in a kadhai and fry the chopped ginger and garlic. Then add red chili paste. And mix well.…

  • kashmmiri pulao
    INDIAN COOKING,  MAIN COURSE

    Kashmiri Pulao Recipe | Fruits and Nuts Pulao

    This Kashmiri pulao is different from other pulao recipes. Because this is sweet where other pulao’s were spicy. Moreover, this is very easy to make. This is also known as Sweet Pulao made with dry fruits, fruits, and some spices. Can have this with some gravy and raita. In addition, to that, this is very healthy because of the ingredients like ghee, dry fruits, and fruits. How to make Kashmiri Pulao: To make this recipe firstly, roast the spices in ghee and boil the rice along with the spices. After that roast the dry fruits and fruits of your choice in the ghee and some salt and sugar to the…

  • Garlic naan
    INDIAN COOKING,  MAIN COURSE

    Garlic Naan Recipe | How to make Naan on Tawa

    Garlic Naan is India’s most popular bread recipe which we find in every restaurant menu card. They are a different variety of naan and garlic naan. This bread plays a crucial role in the Indian diet. Butter naan is very close to the Garlic naan. Additionally, add garlic to the Garlic Naan. Easily can make these Garlic Naan at home without tandoor or oven. This Garlic naan goes well with the paneer butter masala, chicken butter masala, palak paneer, etc. Today I’m showing you the easiest way to make this recipe at home. How to make Garlic Naan on Tawa: For this recipe Knead the dough with all-purpose flour, salt,…

  • Nawabi cover
    INDIAN COOKING,  MAIN COURSE

    Nawabi Paneer Curry Recipe

    Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer. Moreover, This is a less spicy, thick and rich gravy recipe which can make at home with less effort. This goes well with roti, pulka, naan, butter naan, etc. How to make Nawabi paneer curry: For this Nawabi paneer curry, first, saute the spices in the ghee. Then add green chillis, onion paste, and ginger garlic paste. Saute the paste until the raw flavor is gone. After that add cashew, almonds,…

  • chicken fried rice
    EASY LUNCHBOX,  MAIN COURSE

    Chicken Fried Rice Recipe

    Chicken Fried rice is the Chinese recipe, in which we saute the cooked rice with veggies or chicken. This is a healthy, simple and easy cooking meal which can make within 30 mins. So this recipe is the best choice for kids lunch boxes, office meals or dinner after a long day. Can make a variety of fried rice like veg fried rice, chicken fried rice, shrimp fried, etc… and add veggies or chicken according to your taste. It is the satisfying whole meal which can be made easily with leftover rice. The process is very simple but the taste is great. This recipe needs to be done on high…

  • mushroomDumbiryani
    INDIAN COOKING,  MAIN COURSE

    Mushroom Dum Biryani Recipe

    Mushroom Dum Biryani is one of the traditional Indian biryanis. We can make so many dishes with mushroom. Like mushroom curry, mushroom fry, mushroom kurma, Mushroom fried rice, mushroom pulao, etc. In addition to that, this is one of the delicious mushroom recipes which can be done with less effort. This is a one-pot recipe, in which flavored the rice by the dum process. Can make mushroom pulao in a pressure cooker. But the taste will be slightly different. This mushroom dum biryani is similar to Chicken dum biryani. Can adjust spices according to your taste. This is one of the great options for vegetarians for special occasions. How to…

  • junglee maas
    INDIAN COOKING,  MAIN COURSE

    Junglee Maas Recipe | Authentic Mutton curry

    Junglee Maas is a traditional Rajasthani recipe in which meat cooked with very fewer ingredients. This dish used to prepared for Maharajas after their haunting. They use to prepare this recipe in the jungle itself so they call it as Junglee Maas. Very few ingredients are needed for this recipe. In olden times they couldn’t carry more ingredients while haunting. In spite of fewer spices, this curry has the taste of its own. How to make Junglee Maas: Junglee Maas recipe we use few ingredients like onion, garlic, red chillis. Mutton releases it’s own juices while cooking in a low flame so you should not rush. The real magic of…

  • EASY LUNCHBOX,  MAIN COURSE

    Peas Pulao Recipe | How to make Green Pulao

    Peas pulao is flavored rice which includes fresh peas with a less garam masala. It is so easy to prepare the recipe within one pot. Fresh green peas make the dish more colorful as well as more taste. Peas pulao combos with raitha and it is also a great combination with some gravy or Kadai Currys. How to make Peas pulao: They are different types of pulao’s like veg pulao, chicken pulao, mushroom pulao, and this peas pulao is one of them. This is the easiest pulao because of no need to cut veggies. For this pulao cook the rice with peas, spices. or else add the cooked rice to…