Indian street food is so popular we can’t imagine India without street food. Every Indian street sells different yummy chat pati food. It can be dessert or savory but for sure they are delicious. It is very common to us that we have so many memories and stories with the street food wala. Starting from school days we love to have street food. It might be an after school time also can be a meeting point with friends in summer vacation. Similarly, office tea breaks whatever the situation or time we and our friends like to have some time with food. This means a friendly time or a family time…
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Grilled Fish In Banana Leaf | Green Fish Grill
Grilled Fish In Banana Leaf is a moist, aromatic and delicious grilled recipe. Most of all, this is the popular recipe in Asia. But the marination slightly varies from each other. Marinated fish is wrapped in banana leaves and grilled until it is cooked. Ther are different popular recipes of fish like fish pulusu, fish curry, and fish fry. Similarly, this is also a tasty recipe and great with boiled rice Moreover, banana leaf locks the flavors, moist of the fish and turns the fish yummy and juicy. Above all, use the stovetop or outdoor grills to grill the fish. On the other hand, this recipe can work with chicken,…
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The 5 Best Healthy Breakfast Smoothie Recipes
What is a smoothie? Smoothie is a solid blend of a creamy texture drink made with raw vegetables, fruits, Dairy products, and nut combinations. It has a pack full of vitamins, fiber, and protein. Moreover, making a smoothie is a way easy it is just blending ingredients in different combinations. Similarly having a smoothie in breakfast or in Dinner is as good as eating a raw vegetable or fruit. Apparently we are not filtering the pulp of the fruit or a vegetable. What is a Difference between a Smoothie and a Juice? The only difference between the two is fiber other than that everything is the same. However, fiber is…
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Kashmiri Dum Aloo Recipe | Dum Aloo Recipe
Kashmiri Dum aloo is an authentic dish that belongs to Kashmiri cuisine. There are different aloo recipes like aloo fry, aloo curry, and aloo matar. But this is distinctive from other recipes because of the spices used in this recipe. Basically, Kashmiri dum aloo is a spicy curry recipe. In which baby potatoes are fried and simmered in yogurt gravy with spices. Above all, this is a no onion and garlic recipe, so you can enjoy this recipe in the festive season as well. If you want to try the real Kashmiri dum aloo then you must try at home. Punjabi Dum aloo is another version of Dum aloo which…
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# 8 Best Biryani You Need to Try In India
Biryani is everyone’s favorite dish. Let us all know the best biryanis in detail. Let all of us just travel to history first. The word is derived from a Persian phrase birian, means fried before cooking. It moved a long way from Persia via Afghanistan to India. The oldest cuisine consists of more than 15 different spices and different techniques. In India, we have so many varieties, like every state has their style originated from their cultural history and flavors. Above all in India, we can see different types of like chicken, lamb, fish, prawns, and also for vegetarians we have paneer, mushroom, mixed vegetable. It is a wholesome, colorful…
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Chicken Roll Recipe – Kolkata Style
Chicken roll is the famous street food in Kolkata. As you know Kolkata is popular for Jhal muri, Pani puri, Pav bhaji, Batata puri, and this Chicken roll is one of them. This is also known as chicken Kathi roll, basically, this is the chapati or paratha rolled with some spicy chicken and onion slices. In Kolkata, they made these chicken rolls with fresh ingredients in front of you. Try these street style chicken rolls, when you get a chance to visit Kolkata, they taste way better than the restaurant ones. This can be available in most of the street stalls in Kolkata. How to make Kolkota Chicken Roll: First,…
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Chicken Donne Biryani – Banglore Style
Donne biryani is the traditional recipe, which is very popular in Banglore. All the Bangloreins enjoy this spicy, hot Biryani in bowls or plates made with dry palm leaves or banana leaves, Called Donne. Hence the name called Donne biryani. Even though this biryani is served in most of the restaurants in Bangalore, Shivaji Military hotel, Banashankari serves the best Donne biryani in town. The secret behind the distinctive flavor of this Biryani is the masala paste. On the other hand, the cooking process of this Biryani is similar to the Pulao. They use Seeraga samba rice or jeera samba rice for this Donne biryani. How to make Chicken Donne…
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Panjabi kadhi Pakora Recipe
Kadhi pakora is the Panjabi traditional recipe. This is a sour, creamy curry made with yogurt, besan, pakora, and some spices. Adding pakora making this recipe more exciting and irresistible In addition to that, Kadhi pakora goes well with plain rice and roti. Very basic ingredients like besan, curd, and some spices are needed for this delicious Kadhi pakora. On the other hand, the curd used in this recipe must be soured. Above all, serve the Kadhi pakora with tampering on the top. How to make Kadhi Pakora Recipe: To make this recipe, first, prepare the batter with besan, spinach leaves, salt, turmeric, chili powder, green chilis, cumin-coriander powder, and…
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Raj kachori Recipe Rajasthani style
Raj kachori is the snack that doesn’t need an introduction in North India. Raj kachori is the king of all kachori’s and a popular snack in Rajasthan. This is slightly different from the normal kachori due to its crispy texture. Moreover, this is a gigantic poori filled with stuffings like boiled potatoes, chana, sprouts, chutneys, sev, yogurt, and chopped onions. According to me, this Raj should be considered as a whole meal, not as a snack. Because this so filling and extremely delightful. In Rajasthan, this is a typical snack to be served on festivals, special occasions, and a lip-smacking street food people love to have it on a regular…
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khandvi Recipe | Gujarati Khandvi Recipe
khandvi is the Gujarati snack recipe. This layered snack made with gram flour and buttermilk. This snack needs some practice in the initial attempts. Making the batter is the tricky part of this recipe. In addition to that, the right consistency of the batter is the key to the perfect Khandvi rolls. These healthy, sour silky rolls melt in your mouth right away. Like, other Gujarati recipes, this recipe needs basic ingredients like besan, curd, and some spices. This is also known as Pataudi, and suralichi, and patuli in Marathi. How to make khandvi Roll: To make this recipe, first, make the batter with besan, curd, water, and some spices.…
