Chicken burger, is crunchy, juicy, delicious main course recipe. As you know, burger belongs to American cuisine. And they are different variety of burger patty you can make like veg, cheese, etc. In addition to that, there are different variations in the chicken burger itself. Generally, we order burgers from outside, because it looks like a lengthy and complicated thing to make at home. But it’s not the fact. yummy chicken burger at home with total hygiene. That to under 30 mins. I know that sounds like a bit exaggerating for beginner’s. Try this recipe, then you will definitely believe me. Moreover, one more advantage of the home chicken burger’s…
-
-
Chicken Roll Recipe – Kolkata Style
Chicken roll is the famous street food in Kolkata. As you know Kolkata is popular for Jhal muri, Pani puri, Pav bhaji, Batata puri, and this Chicken roll is one of them. This is also known as chicken Kathi roll, basically, this is the chapati or paratha rolled with some spicy chicken and onion slices. In Kolkata, they made these chicken rolls with fresh ingredients in front of you. Try these street style chicken rolls, when you get a chance to visit Kolkata, they taste way better than the restaurant ones. This can be available in most of the street stalls in Kolkata. How to make Kolkota Chicken Roll: First,…
-
Mumbai Vada Pav Recipe
Vada pav is the popular street food which is basically originated from the streets of Mumbai. Not only Mumbai Vadapav is popular in the whole Maharastra. This is very similar to the burger, Pav is the Indian Burger bread and vada is the deep-fried potato stuffing dipped in besan flour, served along with some chutneys like green chutney, and dry garlic chutney. The Vada pav recipe is similar in all cites, but the Vada pav from the Mumbai is the best of all. Moreover, this Vada pav is pocket-friendly, tasty and filling as well. How to make Vada Pav: To make this Mumbai Vada pav first, make the chutneys. For…
-
Matar kulcha Recipe | Street style Kulcha
Matar kulcha is a North Indian recipe. As you know Indian bread like paratha, Naan, Roti, poori is popular around the world. And this is one of them. This is very easy to make and tasty as well. Serve this as breakfast or as a side dish at lunch. This can be served with some vegetable stuffing or chana masala. On the other hand, This recipe is very similar to the naan. Mostly kulcha is made in a tandoor or over, but try this recipe at home on the pan. There are different types of kulcha like stuffed vegetable kulcha, paneer kulcha. How to make Matar Kulcha: To make this…
-
Katori Chaat Recipe | How to make Basket Chaat
Katori chaat is the fusion of both Katori and chaat. To make this recipe, first, make the Katori and then fill with stuffing like chickpea, boiled potatoes, yogurt, onions, tomato, green chutney, tamarind chutney and save. This might be a lengthy process for the first-timers, so you can make the stuffing a day before like boiling chana and making chutneys. Or else these chutneys are easily available in the market. This is a popular north Indian recipe, which you can have for an evening snack with some tea. This is also known as the Tokri chat, which means a bowl or basket filled with chat. Make everything ready and make…
-
Aloo Samosa And Paneer Samosa Recipe
Samosa is a tasty deep-fried snack that is very popular Not only in India but all Asian and middle east countries. They are different samosas like aloo samosa, paneer samosa, kheema samosa, chicken samosa, etc but Aloo samosa is the mother of all samosas. The stuffing to make aloo and paneer samosa is very easy. But you need some patience, creativity, and technique to make samosas. Samosas can be baked also if you want the healthier version but fried samosas are much tastier. How to make Vegetable Samosa: To make the samosas, for kneading the dough with all-purpose flour, salt, and ajwain. And rest the dough for 20 mins. For…
-
Pav Bhaji Recipe | Street Style Pav Bhaji Recipe
Pav bhaji is one of the popular street foods in Indian cuisine. Pav means bread and Bhaji means curry. For this recipe, they serve the butter toasted bread with the bhaji. Bhaji is the curry made with veggies, spices, and butter. This is the healthy, tasty and easy street food you ever make. Can easily feed the veggies to the kids through this because they couldn’t recognize the veggies in Bhaji. How to make Street Style Pav Bhaji Recipe: For making this recipe firstly, boil the veggies in a pressure cooker and keep it aside. Now heat the pan and saute the onions and ginger-garlic paste. Then add finely chopped…
-
Aloo tikki chaat Recipe | How to make Ragda Chaat
Aloo tikki Chaat is the popular street food in India. There are different kinds of chaats like samosa chaat, papdi chaat, aloo chaat, Ragda patti chaat etc. Basically, Ragda is the white peas curry made with onions, tomatoes, and spices. Without any chutneys, you can enjoy the Ragda as it is. Can have this leftover Ragda with roti or can make samosa with this Ragda. Ragda is used in other chaat recipes like samosa chaat, aloo chaat, etc. This chaat is tasty , Healthy and filling as well. How to make Aloo tikki chaat: For Ragta Patti chaat, firstly, boil the peas and potatoes in the pressure cooker. Then take…
-
Veg Momos with Red chutney Recipe
Veg Momos are a healthy snack recipe that we can make with meat or veggies. This is the popular street food in India. We serve these momos with hot chutney made with green chillis. etc. This is one of the healthy snacks for kids. It can make momos with different shapes and stuffings. Here I’m showing you the momos with vegetable stuffing. How to make Momos with Red Chutney: For momos preparation, knead the dough with maida or all-purpose flour by adding salt and water. Rest the dough for 30 mins. For the stuffing first, saute the garlic and onions and then add cabbage, carrot, beans. Saute them for 5mins.…
-
Pani Puri Shots Recipe | Fruit Pani Puri Shots Recipe
Pani puri shots are the extended version of Pani puris. This is also is known as the Golgappa, which is one of the popular Indian street food. In a traditional way, For pani puri fill the plain puri with boiled aloo, chopped onions boiled Bengal gram. And fill with mint water ( pani) before serving. In these days they are serving the pani puri’s with different flavors of pani. So try three flavors with Kala Katta, orange and pomegranate flavor. Can try different flavors according to our choice of fruits. How to make Pani Puri Shots: First prepare the aloo mixture with boiled potatoes, onions, tomato and keep it aside.…
