• chettinad egg curry
    MAIN COURSE

    Chettinad Egg Curry Recipe

    Chettinad egg curry is the spicy, gravy based egg curry with freshly grounded spices. That tastes best with rice, chapati, appam, and biryani as well. As you know, the title itself says that it belongs to the Chettinad region. This is very popular in Tamilnadu. Along with other dishes like Chettinad chicken, and Chettinad fish fry. This is an exotic and traditional recipe. Above all, this is distinctive from other recipes because of its freshly grounded masala. Similarly, all the Chettinad dishes are bold, spicy, aromatic because of the spices they use in the recipes. This is simple egg curry yet great for special occasions. How to make Chettinad egg…

  • Gongura Mutton
    INDIAN COOKING,  MAIN COURSE

    Gongura Mutton Curry Andhra Style Recipe

    Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. But this recipe has its distinctive flavor because of the Gongura leaves. Gongura leaves are called sorrel leaves in English. You can find this lip-smacking dish on the menu of all South Indian restaurants. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. If you want to explore the South Indian recipes, This is the must to try. This goes well with the rice, roti, Pulao, and biryani…

  • Chilli Garlic Mushroom
    MAIN COURSE

    Chilli Garlic Mushroom Recipe

    Chilli garlic mushroom is a healthy and quick recipe. Serve this recipe with rice, roti or pulao. Or else add this as a side dish on your menu. This can be done under 20 mins, so this is the best choice for lunchboxes or quick dinner for your busy weekdays. Adjust the chilis when you are making for kids. On the other hand, this recipe calls for only a few ingredients, skip the wine if you want but it adds the extra flavor. How to make Chilli Garlic Mushroom : To make this recipe, first, saute the chilis and garlic until the raw flavor is gone. Then add the mushrooms…

  • bombay potatoes
    MAIN COURSE

    Bombay Potatoes Recipe

    Bombay potatoes dish is popular in India and in the UK as well. This is a simple and easy dish but it tastes incredible. This is basically a side dish, which you can have with any Asian meal. Bombay potatoes are made with boiled baby potatoes and a lot of spices. If you happened to be a potato fan, you should definitely try this recipe. This recipe can be made under 15 mins if the boiled potatoes are available. Try this recipe with rice, roti, naan or paratha. Or else simply you can serve it as an appetizer for parties or when you have friends over. Today I’m showing you…

  • Nawabi cover
    INDIAN COOKING,  MAIN COURSE

    Nawabi Paneer Curry Recipe

    Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer. Moreover, This is a less spicy, thick and rich gravy recipe which can make at home with less effort. This goes well with roti, pulka, naan, butter naan, etc. How to make Nawabi paneer curry: For this Nawabi paneer curry, first, saute the spices in the ghee. Then add green chillis, onion paste, and ginger garlic paste. Saute the paste until the raw flavor is gone. After that add cashew, almonds,…

  • junglee maas
    INDIAN COOKING,  MAIN COURSE

    Junglee Maas Recipe | Authentic Mutton curry

    Junglee Maas is a traditional Rajasthani recipe in which meat cooked with very fewer ingredients. This dish used to prepared for Maharajas after their haunting. They use to prepare this recipe in the jungle itself so they call it as Junglee Maas. Very few ingredients are needed for this recipe. In olden times they couldn’t carry more ingredients while haunting. In spite of fewer spices, this curry has the taste of its own. How to make Junglee Maas: Junglee Maas recipe we use few ingredients like onion, garlic, red chillis. Mutton releases it’s own juices while cooking in a low flame so you should not rush. The real magic of…

  • laal maas
    INDIAN COOKING,  MAIN COURSE

    Laal Maas Recipe | Rajasthani authentic Laal Maas

    Laal maas is an authentic Rajasthan curry with a spicy authentic touch in it. Means a red meat a curry which looks red hot. The ingredients will be the red Kashmiri chillies and mutton with bones. And moreover, in Rajasthan, they don’t use many tomatoes in their dishes. Therefore they use curd with spices to get the sour taste to the curry. This recipe generally served with rotis, naan (Indian bread), and also rice. This is a royal side dish curry for maharajas in Rajasthan. How to make Laal Maas: Laal maas process is generally like any other curries. The curry needs whole spices, not a whole spice powder. Firstly…