Chettinad egg curry is the spicy, gravy based egg curry with freshly grounded spices. That tastes best with rice, chapati, appam, and biryani as well. As you know, the title itself says that it belongs to the Chettinad region. This is very popular in Tamilnadu. Along with other dishes like Chettinad chicken, and Chettinad fish fry. This is an exotic and traditional recipe. Above all, this is distinctive from other recipes because of its freshly grounded masala. Similarly, all the Chettinad dishes are bold, spicy, aromatic because of the spices they use in the recipes. This is simple egg curry yet great for special occasions. How to make Chettinad egg…
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Panjabi kadhi Pakora Recipe
Kadhi pakora is the Panjabi traditional recipe. This is a sour, creamy curry made with yogurt, besan, pakora, and some spices. Adding pakora making this recipe more exciting and irresistible In addition to that, Kadhi pakora goes well with plain rice and roti. Very basic ingredients like besan, curd, and some spices are needed for this delicious Kadhi pakora. On the other hand, the curd used in this recipe must be soured. Above all, serve the Kadhi pakora with tampering on the top. How to make Kadhi Pakora Recipe: To make this recipe, first, prepare the batter with besan, spinach leaves, salt, turmeric, chili powder, green chilis, cumin-coriander powder, and…
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Gongura Mutton Curry Andhra Style Recipe
Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. But this recipe has its distinctive flavor because of the Gongura leaves. Gongura leaves are called sorrel leaves in English. You can find this lip-smacking dish on the menu of all South Indian restaurants. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. If you want to explore the South Indian recipes, This is the must to try. This goes well with the rice, roti, Pulao, and biryani…
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Nawabi Paneer Curry Recipe
Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer. Moreover, This is a less spicy, thick and rich gravy recipe which can make at home with less effort. This goes well with roti, pulka, naan, butter naan, etc. How to make Nawabi paneer curry: For this Nawabi paneer curry, first, saute the spices in the ghee. Then add green chillis, onion paste, and ginger garlic paste. Saute the paste until the raw flavor is gone. After that add cashew, almonds,…
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Junglee Maas Recipe | Authentic Mutton curry
Junglee Maas is a traditional Rajasthani recipe in which meat cooked with very fewer ingredients. This dish used to prepared for Maharajas after their haunting. They use to prepare this recipe in the jungle itself so they call it as Junglee Maas. Very few ingredients are needed for this recipe. In olden times they couldn’t carry more ingredients while haunting. In spite of fewer spices, this curry has the taste of its own. How to make Junglee Maas: Junglee Maas recipe we use few ingredients like onion, garlic, red chillis. Mutton releases it’s own juices while cooking in a low flame so you should not rush. The real magic of…
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Laal Maas Recipe | Rajasthani authentic Laal Maas
Laal maas is an authentic Rajasthan curry with a spicy authentic touch in it. Means a red meat a curry which looks red hot. The ingredients will be the red Kashmiri chillies and mutton with bones. And moreover, in Rajasthan, they don’t use many tomatoes in their dishes. Therefore they use curd with spices to get the sour taste to the curry. This recipe generally served with rotis, naan (Indian bread), and also rice. This is a royal side dish curry for maharajas in Rajasthan. How to make Laal Maas: Laal maas process is generally like any other curries. The curry needs whole spices, not a whole spice powder. Firstly…
