Samosa is a tasty deep-fried snack that is very popular Not only in India but all Asian and middle east countries. They are different samosas like aloo samosa, paneer samosa, kheema samosa, chicken samosa, etc but Aloo samosa is the mother of all samosas. The stuffing to make aloo and paneer samosa is very easy. But you need some patience, creativity, and technique to make samosas. Samosas can be baked also if you want the healthier version but fried samosas are much tastier. How to make Vegetable Samosa: To make the samosas, for kneading the dough with all-purpose flour, salt, and ajwain. And rest the dough for 20 mins. For…