Chura matar is a banarasi dish which usually made a breakfast dish in Uttar-Pradesh. Chura is also known as beaten rice or flattered rice or poha. The recipe main ingredients are poha and green peas. This is the healthy, tasty and easiest breakfast recipe with fewer ingredients like Garam masala and green chilies add spice to this recipe. Poha gives wonderful taste while cooking with asafoetida, spices, and ghee. And sugar balances all the flavors in this recipe. How to make banarasi Chura Matar: For Chura Matar rinse the poha drain it and soak the poha in milk. Fresh green peas are an important ingredient for this recipe. Because green…