Firstly soak one cup of basmati rice in to a bowl for 20 mins. To cook the pulao fist rice should be soaked
Next step heat the oil in pan/ hot pot, then add bay leaf , cinnamon and black cumin seeds. Toas the whole garam masala well to get the flavors out. Saute them until they turn aromatic.
Now add ginger garlic paste and saute it until the raw flavor come out and it should turn brown color
Then add green paste that is chilli, mint and coriander paste and saute it until the raw flavor is gone. and it should mix with other ingredients.
Then add salt and mix well and Add water and let the water boil.
Then add boiled green peas and cover the lid and boil the water. Here you can use the raw green peas then cook with the ingredients for 5 mins and then add water.
Then add soaked basmati rice to the boiled water and mix well. Then cover the lid and cook the rice.
Then finally add fried onions to the rice and mix well. then cover the lid and cook the rice for few minutes.
Finally serve the peas pulao with raita.