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Peas Pulao Recipe

Course lunch-box, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1 cup basmati rice
  • 3 tbsp oil
  • 2 bay leaf
  • 2 cinnamon
  • 1 tbsp black cumin seeds
  • 2 tbsp ginger garlic paste
  • 3 tbsp green chilli , mint & coriander paste
  • 2 tsp salt
  • 2 tbsp fried onions
  • 1 cup boiled green peas

Instructions

  • Firstly soak one cup of basmati rice in to a bowl for 20 mins. To cook the pulao fist rice should be soaked
  • Next step heat the oil in pan/ hot pot, then add bay leaf , cinnamon and black cumin seeds. Toas the whole garam masala well to get the flavors out. Saute them until they turn aromatic.
  • Now add ginger garlic paste and saute it until the raw flavor come out and it should turn brown color
  • Then add green paste that is chilli, mint and coriander paste and saute it until the raw flavor is gone. and it should mix with other ingredients.
  • Then add salt and mix well and Add water and let the water boil.
  • Then add boiled green peas and cover the lid and boil the water. Here you can use the raw green peas then cook with the ingredients for 5 mins and then add water.
  • Then add soaked basmati rice to the boiled water and mix well. Then cover the lid and cook the rice.
  • Then finally add fried onions to the rice and mix well. then cover the lid and cook the rice for few minutes.
  • Finally serve the peas pulao with raita.