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dahi papdi chaat recipe
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Dahi Papdi Chaat

Course munchies, Snack, starter, street snack
Cuisine Indian, indian snack, indian street food
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings 1

Ingredients

Papdi Recipe

  • 1 cup All purpose flour
  • 1 tbsp Black Cumin seeds
  • 2 tbsp Cooking oil
  • 1 tbsp Salt
  • 2 cup Cooking oil for deep fry

Dahi Papdi Chaat Recipe

  • 1 Cup Boiled and mashed potatoes
  • 4 tbsp Boiled Bengal gram
  • 1 Cup Onions
  • 1 Cup Tomatoes
  • 3 tbsp Sweet chutney
  • 3 tbsp Green chutney
  • 2 tbsp chopped coriander
  • 1 Cup Curd
  • 3 tbsp Mixture snack
  • 1 tbsp Chaat masala
  • 1 tsp Salt
  • 1 tsp Chilli powder
  • 1 tsp lemon Juice

Instructions

Papdi Recipe

  • For Papdi first step to take a big bowl and add 1cup of all-purpose flour and salt and black cumin seeds and 2 tbsp of cooking oil.
  • Mix the flour properly and make it perfect dough for papdi's. Rest the dough for at least 15 minutes. After 15mins of resting make big chapatis with the dough and then take a mold or a small round shape bowl to make small papdi's then poke with a fork to the papdis for not popping out.
  • Now deep fry the papdi's when oil becomes heat in the deep fry pan. Keep them aside

Dahi Papdi Chaat Recipe

  • Take a serving plate spread the papdi's all around the plate. Now spread the mashed potatoes and also Bengal gram on the top of papdi's.
  • Next step to add the onions and tomatoes which are already chopped and some chat masala salt and chilli powder on the top.
  • Now we have to spread the green chutney and sweet chutney as per our taste. Next, we have to add the curd and spread all over the plate and again we can make another layer of toppings like onions, tomatoes, Bengal gram, sweet chutney, green chutney.
  • In the final step, we have to spread the mixture snack and chopped coriander and sprinkle some lemon juice on top of it. Now the yummiest street snack  Dahi papdi Chaat is ready to eat.