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TawaPulao
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Tawa pulao

Course Main Course
Cuisine Indian, indian street food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 240kcal

Ingredients

Boiling rice

  • 1 cup rice
  • 4 cup water
  • 1 tbsp oil
  • 1/4 tsp salt

Tawa pulao

  • 2 tbsp oil/butter/ghee
  • 1/4 tsp jeera/cumin seeds
  • 1 medium onion
  • 1 medium potato
  • 1 medium carrot
  • 2 medium tomatoes
  • 2 tbsp green peas
  • 5 beans
  • 1 tsp ginger garlic paste
  • 1/4 turmeric powder
  • 1/4 chilli powder
  • 1 tsp salt adjust according to your taste
  • 2 1/2 tsp pav bhaji masala
  • 2 tbsp coriander
  • 1 tbsp lemon juice

Instructions

  • soak one cup of basmati rice in a big bowl for 20 minsAdd 4 cups of water in a big vessel, add 1 tsp oil and 1/4 tsp salt , allow it to boil.
    Tawa pulao
  • Add the soaked rice to the vessel . drain and rinse the rice properly before you add.Boil the rice properly until they cooked
    Tawa pulao
  • Take a pan and heat the ghee in a pan. Add onions and saute the onions
    Tawa pulao
  • Add ginger garlic paste and saute until the raw flavor is gone.
    Tawa pulao
  • Add capsicum and saute until they become soft
    Tawa pulao
  • Add finely chopped tomatoes and saute until they become soft
    Tawa pulao
  • Add boiled veggies, salt, turmeric and chilli powder and mix well, cook well until the oil separates from masala
    Tawa pulao
  • Add pav bhaji masala and mix well
    Tawa pulao
  • Finally add boiled rice to the masala and mix well with out breaking the rice
    tawa pulao
  • Add coriander leaves and lemon juice on the top and mix well
    Tawa pulao
  • Serve this tawa pulao with yogut and raita
    TawaPulao