First, heat the ghee in the pan. After that put the cumin seeds to the pan.
Once they splutter, add marinated chicken to the pan. Then Mix every thing well and cook the chicken in the masala.
Cook the chicken until the water in the chicken is over and it become dry. After that add the soaked rice to the pan and stir it with the chicken.
Next pour the water to the pan and add salt, chopped coriander leaves, onions, green chilis and curry leaves.
Finally, squeeze lemon juice and combine every thing well .Cover the pan with lid and cook.