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Chitti Muthyalu Biryani

Course Main Course
Cuisine Indian
Keyword Chitti Muthyalu Biryani
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2

Ingredients

Ingredients for Marination:

  • 1 tbsp whole spices
  • 2 inch ginger
  • 10 garlic cloves
  • 8 green chilis
  • 3 medium sized chopped onions

Ingredients for chitti mutyalu biryani:

  • 500 gms chicken
  • 2 tbsp chili powder
  • 1 tbsp salt
  • 1 tsp turmeric powder
  • 1/4 cup curd
  • 3 tbsp ghee
  • 1 cup rice
  • 1 tbsp chopped coriander leaves
  • 1 chopped onion
  • 3 green chili
  • 10 curry leaves
  • 1 squeezed lemon
  • 2 cups water

Instructions

preparation of masala paste:

  • Take a blender and add whole spices, ginger, garlic, green chili and chopped onions. Cook the chicken Now blend it into a fine paste.

Marinate the chicken:

  • Take a bowl and masala paste to the bowl. After that add chili powder, salt, turmeric powder, curd to the mix.
  • Now mix every thing well. After that add chicken to the bowl. Then coat the chicken with masala paste and rest it for 20 mins.

Preparation of Chitti muthyalu biryani:

  • First, heat the ghee in the pan. After that put the cumin seeds to the pan.
  • Once they splutter, add marinated chicken to the pan. Then Mix every thing well and cook the chicken in the masala.
  • Cook the chicken until the water in the chicken is over and it become dry. After that add the soaked rice to the pan and stir it with the chicken.
  • Next pour the water to the pan and add salt, chopped coriander leaves, onions, green chilis and curry leaves.
  • Finally, squeeze lemon juice and combine every thing well .Cover the pan with lid and cook.