Pre preparation:

boiling pasta:

• Take a thick bottomed pot and water, salt, and oil to the pan. Then let the water boil and add the pasta to boil.
• You can use any pasta. When the water is rolling boil, add pasta to the water to cook. Make sure that the flame is on medium.
• Cook the pasta till al dente. Pasta should not be over cooked or under cooked. Drain the excess water and take the cooked pasta into a bowl.

Making Avocado sauce:

• First, deseed the avocado and make lines horizontally and vertically with knife in the avocado flesh. And the scoop it with spoon.
• Chop the coriander leaves and take it in a bowl.
• Then take a blender and add garlic, green chilis, chopped coriander leaves, salt, mayonnaise, pepper powder and avocado pieces to the blender.
• Finally, blend it into a fine paste. And keep it a side.

Preparation:

• First, heat the oil in the pan. Then add the boiled pasta to the pan and fry the pasta for 1 min.
• Secondly, add the avocado sauce and stir it well with the pasta. Then add the mayonnaise to the pan and blend it pasta well.
• Thirdly, add the water and pepper powder. Now cook it on the medium flame.
• When the pasta is ready take it in a bowl and serve hot. This pasta taste good when it warm and cold as well.