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avocado Pasta

Avocado Pasta

Course Dinner, lunch-box, Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


Ingredients for Avocado sauce:

  • 8 garlic
  • 4 green chilli's
  • 3 tbsp chopped coriander
  • 4 tbsp mayonnaise
  • 1 tsp salt adjust
  • 1 tsp pepper powder

Ingredients for avocado Pasta:

  • 2 cups boiled pasta
  • 1/2 cup water adjust
  • 1/2 tsp pepper powder
  • 2 tbsp oil


Pre preparation:

    boiling pasta:

    • Take a thick bottomed pot and water, salt, and oil to the pan. Then let the water boil and add the pasta to boil.
    • You can use any pasta. When the water is rolling boil, add pasta to the water to cook. Make sure that the flame is on medium.
    • Cook the pasta till al dente. Pasta should not be over cooked or under cooked. Drain the excess water and take the cooked pasta into a bowl.

    Making Avocado sauce:

    • First, deseed the avocado and make lines horizontally and vertically with knife in the avocado flesh. And the scoop it with spoon.
    • Chop the coriander leaves and take it in a bowl.
    • Then take a blender and add garlic, green chilis, chopped coriander leaves, salt, mayonnaise, pepper powder and avocado pieces to the blender.
    • Finally, blend it into a fine paste. And keep it a side.


    • First, heat the oil in the pan. Then add the boiled pasta to the pan and fry the pasta for 1 min.
    • Secondly, add the avocado sauce and stir it well with the pasta. Then add the mayonnaise to the pan and blend it pasta well.
    • Thirdly, add the water and pepper powder. Now cook it on the medium flame.
    • When the pasta is ready take it in a bowl and serve hot. This pasta taste good when it warm and cold as well.