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Course Breakfast, Dessert
Cuisine American, Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3


Dry ingredients

  • 1 Cup Maida/all purpose flour
  • 2 tbsp Cocoa powder
  • 4 tbsp Powdered sugar
  • 1.5 tsp Baking powder
  • 1/4 tsp Salt

Wet ingredients

  • 1 cup Milk
  • 5 tbsp Buttermilk
  • 2 tbsp Melted butter
  • 1 tsp Vanilla essence


  •  First, we need to sieve all the dry ingredients(flour, cocoa powder, sugar, baking powder, and salt)
  •  Add the wet ingredients to the mixture(milk, buttermilk, butter and vanilla essence)
  • Whisk all the ingredients together to make a fine batter to make pancakes
  •  Heat the skillet or pan and some butter on the pan, pour an approximately ΒΌ cup of batter on the skillet, and spread the batter like a circle shape on the skillet. 
  •  Wait until the edges are dry then flip the pancake carefully
  • Take the pancakes in a plate and drizzle over some chocolate syrup( you can use any chocolate syrup or Nutella, I used Hershey chocolate syrup) serve hot.