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Paneer Tikka Recipe

Course Snack
Cuisine indian snack
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4


  • 1/2 cup grated paneer
  • 2 tbsp chopped green chilis
  • 2 tbsp chopped onions
  • 1/4 cup mashed potatoes
  • 2 tsp salt
  • 1 tbsp chili powder
  • 1 tbsp garam masala
  • 1 tbsp cumin coriander powder
  • 1 tbsp cornflour

ingrediets for the coating:

  • 1/4 cup besan
  • 1 tsp salt adjust
  • water as required
  • 1 tsp chili powder
  • 1 cup bread crumbs


pre prepration:

  • First, take a mixing bowl and add all the ingredients to make paneer tikka in the bowl to the bowl and make like a dough.
  • Then divide the dough into equal parts. Then take a ball and press between the palms to make tikka.
  • Repeat the same process for others as well, Now take them in a plate.

preparation of coating:

  • After that take a bowl and add besan salt, chili powder to the bowl. Mix them well. Now make a paste by adding water, Make sure that there are no lumps.
  • This coating forms as a crunchy layer after frying.


  • After that keep the besan mixture, bread crumbs, and paneer tikkas near the work space.
  • Now take the paneer tikka and dip it first in the besan mixture and then roll it in the bread crumbs. Repeat the same process for all the paneer tikkas.
  • Double-check that the tikka is fully covered with bread crumbs.
  • Meanwhile, heat the oil in the pan. When the oil is hot, place the paneer tikka carefully on the pan.
  • Don't overcrowd the pan with paneer tikka. So that they can fry properly. And make sure to fry them on medium flame only.
  • Shallow fry them until they turn golden brown. Flip them in between so that they can fry evenly on both sides.
  • Take them in the paper tissue, so that it can absorb the excess oil. Serve them with ketchup or some dipping.