After that keep the besan mixture, bread crumbs, and paneer tikkas near the work space.
Now take the paneer tikka and dip it first in the besan mixture and then roll it in the bread crumbs. Repeat the same process for all the paneer tikkas.
Double-check that the tikka is fully covered with bread crumbs.
Meanwhile, heat the oil in the pan. When the oil is hot, place the paneer tikka carefully on the pan.
Don't overcrowd the pan with paneer tikka. So that they can fry properly. And make sure to fry them on medium flame only.
Shallow fry them until they turn golden brown. Flip them in between so that they can fry evenly on both sides.
Take them in the paper tissue, so that it can absorb the excess oil. Serve them with ketchup or some dipping.