Bread Patties Recipe

Course Appetizer

Cuisine Indian

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4

First, take the bread slices and take a round bowl or cookie cutter. Now cut the bread into circles with the cookie cutter or bowl.
Keep them a side.

First, take the boiled egg and cut it into the middle. Then take a potato masher and mash the boiled egg.
After that add the red chili flakes and salt to the egg. combine them well with the egg.
Next, heat the oil in the pan and add ginger garlic paste to the pan. saute the ginger garlic paste until the raw flavor is gone.
Then add the chopped onions and saute as well. Then add the salt, pepper, and garam masala to the pan.
Mix everything well, After that add the milk and stir. Cook this on the medium to low flame,
While making spreading you need to keep on stirring. so that it can't stick to the bottom. After that add the boiled egg mixture to the spread and combine everything well.
Now turn off the stove and let the spread cool down.

Now take the circle shape bread slices into the plate.Take one bread slice and pread the egg spread on the bread.
Then cover it with other bread slice like sandwich. Repeat the same for bread slices also.
After that, take the bread sandwich and first dip it in the beaten egg. Then roll it in the bread crumbs.
Make sure that the bread is fully covered with bread crumbs. For thick outer layer repeat the process for 2 times.
Follow the same procedure for the other bread sandwiches also.
Now heat the oil for deep fry. When the oil is hot enough drop the bread patties in the pan. Fry them slowly on the medium flame.
Meanwhile, turn them so that they can fry evenly. Fry them until they turn golden brown. Take them into a paper tissue.