Mushroom Babycorn Fried Rice Recipe
Servings 4
Ingredients
ingredients for fried baby corn:
- 1 cup baby corn
- 1/2 cup mushroom slices
- 2 tbsp corn flour
- 1 tbsp chili powder
- 1 tbsp coriander, cumin powder
- 1 tbsp salt
- 1 tbsp pepper powder
- water as needed
Ingredients for fried rice:
- 3 tbsp oil
- 1 tbsp chopped garlic
- 2 eggs
- 1 tbsp chopped green chili
- 3 tbsp chopped beans
- 2 tbsp chopped carrots
- 2 tbsp chopped onions
- 1 tbsp pepper
- 1 tbsp salt
- 2 tbsp ajanamoto
- 3/4 tbsp vinegar
Instructions
Preparation of fried babycorn:
- First, take a mixing bowl and add baby corn and sliced mushrooms. Then add the cornflour, chili powder,cumin coriander powder, salt, pepper And add some water,
- Combine them well, So that the baby corn and mushroom can fully cover with the flour and spices.
- Rest it for 5 mins. Then heat the oil for deep fry. Now take the coated mushroon and baby corn.
- Drop them slowly in the oil and fry them until they turn golden brown on the medium flame.
- Dont over crowd them while frying. Take them in the paper tissue after thay are fried. So tha it can absorb the excess oil.
prepration:
- Heat the oil in the pan and add chopped garlic when the oil is hot enough. Fry them until they change in color.
- After that add chopped green chilis and saute them as well. After that move this garlic and green chili at the corner of the pan.
- Then pour the beaten egg to the pan. Let it cook for 30 sec or until it cooked. Then scramble the egg with the spatula.
- Now add the chopped beans, onions, and carrots and saute them as well for 1 min.
- After that sprinkle some salt, pepper, and Ajinomoto to the pan. And combine these spices well with the veggies.
- Then add the boiled rice and mix the rice well with the veggies. Now check the taste and add in any needed.
- Finally, add the fried baby corn and mushroom to the pan and mix them well with the fried rice.
- Serve the hot fried baby corn fried rice with some Manchurian gravy.