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Paneer Tikka

Course Appetizer, starter
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 15 minutes
Total Time 45 minutes
Servings 2 people


Paneer Tikka

  • 1 cup paneer cubes
  • 1 Onion
  • 1 Tomato
  • 1 Capcicum
  • 1 tbsp Ginger Garlic Paste
  • 1 Lemon
  • 1 tsp Salt
  • 1 tsp Chilli powder
  • 1 tsp Garam masala
  • 1/2 tsp Turmeric Powder
  • 1/2 cup Curd
  • 2 tbsp Oil

Green chutney

  • 1 tbsp coriander chopped
  • 1 tbsp mint leaves choppes
  • 1 green chilli
  • 3 cloves Garlic
  • 1/2 tsp jeera
  • 1/2 tsp salt
  • 1/2 cup curd


  • Take large bowl for marination add salt, chilli powder, garam masala, Turmeric powder, curd, ginger garlic paste, lemon juice and mix well making sure there should not be any lumps in it.
  • Now cut the vegetables into a cube shape and mix the paneer and the vegetables to the marinate masala and rest it for 15 mins at least.
  • Take the bamboo skewers  and arrange them alternately one paneer cube one veggies and make it colorful as you like
  • Take a grill pan to add two tbsp oil and let the pan get heated now add 2 cloves of garlic to give a good flavor to the oil and now keep the paneer skewers on the heated grill pan and flip it to the other side when it gets cooked. 
  • For green chutney blend the coriander, mint leaves, garlic, and green chilli, salt, jeera curd, and your green chutney is ready to serve.