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Spinach Soup Recipe
Course
Appetizer
Keyword
creamy soup,, palak soup,, spinach soup,
Prep Time
20
minutes
Total Time
20
minutes
Servings
2
Ingredients
Ingredients for palak puree:
2
tbsp
butter
2
bay leaf
2
inch
cinnamon
1
tbsp
pepper powder
2
tbsp
chopped garlic
2
tbsp
chopped onion
2
cup
chopped spinach
2
cups
water
adjust
ingredients for soup:
1/2
tsp
chopped ginger
2
Sweet corn
1
tbsp
cornflour
1
tsp
salt
adjust
1/2
lemon juice
2
tbsp
cream
2
tbsp
butter
1
tbsp
chopped garlic
1
tbsp
pepper powder
adjust
Instructions
preparation of palal puree:
Melt the butter in the pan and add bay leaf. Stir for 30 sec. Then add the chopped onion, garlic, and chillis.
Mix and stir them well until the onions turn golden brown. Then add the chopped spinach to the pan.
Fry the spinach for 1min and add water to the pan to boil the spinach. Make sure that the spinach is cooked completely.
Then remove the bay leaf from the pan and blend the spinach mixture it to a fine paste. Then transfer this mixture to the bowl.
Soup preparation:
Then again heat the butter in the pan and add chopped ginger and garlic. Stir them for 30 sec.
Then add the sweet corn and mix and fry them. Until the corn change the color slightly.
Now add the flour to the pan and roast the flour until the raw flavor is gone. Make sure to roast the flour on medium flame only.
Then pour the water to the pan. Add the pepper powder and salt to the water. Stir everything well. Let the water boil.
Then add spinach puree to the water and mix everything really well. Boil the soup till the desired consistency.
After that squeeze the lemon juice before turning off the stove and give it a stir.
Finally, add the cream to the soup and stir it. check the taste. Serve the soup hot.