ROTZZA (ROTI+PIZZA)
Servings 2 people
Ingredients
- 2 roti wheat flour big size
- 1/2 cup paneer scrambled
- 1/2 cup cheese Grated
- 1 cup onions chopped
- 1 cup tomatoes chopped
- 1/2 cup green peas
- 1 tbsp chopped coriander chopped
- 1 tsp garlic crushed
- 2 tbsp butter
- 1 tbsp chopped green chilli chopped
- 1 tsp jeera and coriander powder
- 1 tsp red chilli powder
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Mix the wheat flour in a bowl and make it like a chappati dough and rest it for 10mins.
- Now take tomatoes keep them in a boiling hot water pan and rinse with normal water. Peel them and make it a puree. Now heat the pan add some oil on the pan add the finely chopped garlic and then add the onions fry it for 3mins.
- Now add some salt, chilli powder, and cumin powder to it and add the tomato puree cook it for 5mins to lose all the water from the sauce add coriander and tomato ketchup to the sauce and last add the crumbled paneer mix it and keep it for cooling.
- Prepare 4 chapatis and semi-cook without oil. Now add butter to the pan and the keep one roti spread the panner tomato sauce on the roti and spread the cheese all over it with low flame cooking cover another roti on top of it.
- Flip the roti both sides gently and cook it well till it becomes crunchy at the ends of the rotzza now the cheese gets melted automatically. Now cut into 4 half's and serve it with some tomato sauce or salsa(Optional).