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Raj Kachori

Rajasthani Raj kachori Recipe

Course munchies, Snack
Cuisine indian snack, indian street food
Keyword Kachori recipe,, Raj kachori recipe,, Rajasthan kachori recipe,
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2


Ingredients for making the dough:

  • 1 cup maida
  • 1 cup sooji
  • 1 tbsp baking powder
  • 1 tbsp salt
  • 1 tbsp ghee
  • water as required

Ingredients for Kachori masala:

  • 2 tbsp besan
  • 1/2 tbsp salt
  • 1 tbsp cumin-coriander powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp chili powder
  • 3 tbsp Ghee
  • oil For deep fry

Ingredients for Chaat:

  • 1/4 cup Boiled potatoes
  • 3 tbsp boiled moong daal( soaked and boiled)
  • 1 tbsp Chaat masala
  • 1 tbsp Aam chur powder
  • 3 tbsp tamarind chutney
  • 3 tbsp Green chutney
  • 3 tbsp curd/yogurt
  • 1 tsp chili powder
  • 3 tbsp sev
  • 2 tbsp pomegranate seeds


Preparation of the dough:

  • Take a mixing bowl and add maida, sooji, baking powder, salt, ghee, and mix well. After that add the water slowly to make the dough.
  • The dough should be firm and make sure to knead the dough for 10 mins. Then cover the dough with a wet cloth and rest for 30 mins.
  • Adjust the water quantity accordingly.

Preparation of kachori masala:

  • First, heat the pan and add besan to the pan. After that add salt, cumin-coriander powder, turmeric powder, chili powder, chaat masala and mix well with the spatula.
  • Then keep on stirring until the raw flavor is gone. Then add the ghee to the pan and mix well. Keep on stirring until the ghee is totally mixed with the besan.
  • After that turn off the stove and transfer the mixture to a bowl and let the mixture cool down.

Preparation of the raj kachori:

  • After 30 mins, take the dough and knead the dough again and make balls with the dough. After that sprinkle some flour on the rolling area.
  • Then roll the ball into small chapati and make sure that the kachori should not be too thin or too thick.
  • Then with the spoon place some kachori masala in the middle and close the edges and make a boll. After that again roll the ball into small chapati and keep it in a plate.
  • Repeat the same process for other balls as well. Cover the kachoris with a wet cloth to prevent drying.
  • Then heat the oil in the pan and add a small piece of dough to the oil, if the dough is coming up gradually then the oil is ready for deep frying.
  • Add the kachori to the oil and fry them on medium flame. Press the kachori softly so that they can puff.
  • Once they turn golden brown and turn the other side and fry until it turns golden brown on the other side as well.
  • Now take them into a plate with a paper tissue, so that it can absorb the excess oil. Now let them cool down.

preparation of raj kachori Chaat:

  • Now take the Raj Kachori in a serving plate and make a well in the middle. Then add the boiled potatoes in the kachori.
  • Then add some boiled moong dal and after that add tamarind chutney and green chutney, one after other.
  • After that add curd on the top of the chutney. Then add boiled potatoes.
  • Then sprinkle some red chili powder, chaat masala, and aam chur powder.
  • Then add green chutney and red chutney. Then add curd on the top of the chutney.
  • After that sprinkle, some save on the top of the curd. Then add the pomegranate seeds.
  • Add chopped coriander leaves on the top and serve immediately.
  • Make sure to assemble the chaat before serving only, or else it turns soggy. And you can assemble the chaat ingredients according to your choice.