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Lemon Coriander Rice

Lemon Coriander Rice

Course lunch-box, Main Course
Cuisine Indian
Keyword coriander rice recipe,, lemon coriander rice,, lemon rice recipe,
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 3 tbsp oil
  • 1/2 cup rice
  • 1.5 tbsp crushed pepper
  • 1 tbsp salt
  • 1 tbsp crushed green chilis
  • 1 tbsp chopped coriander leaves
  • 1 cup water
  • 2 tbsp lemon juice


pre preparation:

  • Chop the coriander leaves and keep them in a bowl. Take lemon juice and crushed pepper, and green chilis in separate bowls.


  • Heat the oil in the pan and add rice to the pan. Fry the rice in the oil for 3 mins. After that add the crushed pepper to the rice.
  • GIve it a good stir so that it can mix well in the rice. Then add the salt and mix well.
  • After that add the crushed green chilis to the rice. Pepper and green chili are the only sources of spice to this recipe.
  • Adjust them accordingly, then add the chopped coriander leaves to the rice and mix well. So that it can totally mix with rice.
  • Then fry the rice for 2 mins along with all the ingredients. Then add the lemon juice to the rice and give it a stir.
  • After that add the water to the rice and mix one more time time. Cover the lid and cook until the rice is done.
  • Finally, add some fresh coriander leaves on the top and serve the lemon coriander rice hot.