• PRE PREPARATION:
• First, take an eggplant and cut it into the circles. Leaves the first part and last part of the eggplant.
• Take the slices of the eggplant and make rings with the knife by removing the soft part in the middle.
• Chop the soft part into small pieces and take them in a bowl. Chop the veggies and take them in a bowl.

Preparation:

• First, take a mixing bowl and add chopped brinjal, chopped carrots, chopped capsicum, spring onions, onions, mint leaves, salt, chili flakes, gram flour, and garam masala to the bowl and mix them well.
• After that break the eggs and add the bowl. Mix all ingredients really well, so that the egg can mix well with the other ingredients.
• Now heat the oil in the pan and add eggplant rings to the pan and fry them until they turn light brown.
• Then add the egg mixture in the middle of the eggplant ring and cover the lid and cook.
• Once it is cooked on one side flip it cook the other side as well. Add more oil if needed. Repeat the same process for others as well.
• Serve the eggplant omelet hot with tomato ketchup.