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Homemade Chocolate Recipe

Course Dessert
Cuisine American, Indian
Keyword dark chocolate, milk chocolate, chocolate
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 hours
Total Time 3 hours 30 minutes
Servings 5 people


  • 1 cup powdered sugar
  • 3/4 cup cocoa powder
  • 3/4 cup butter
  • 1/3 cup milk powder
  • chopped nuts optional
  • 1/2 tsp Coffe powder



  • Take a mixing bowl and sieve all the dry ingredients into the bowl. So that the chocolate will be creamy.
  • Dry roast the nuts and chop them into smalls pieces and keep it in a bowl.


  • Firstly heat the water a vessel and keep one bowl on the top of the vessel. Then add butter to that bowl.
  • When the butter is melted add rest of the ingredients except nuts. Then mix all the ingredients well.
  • Keep on stirring the mixture until the sugar melts completely or else you won't get smooth chocolate.
  • When it makes thick chocolate syrup turn of the stove. Then with the help of the spoon fill the chocolate into molds.
  • For chocolate with nuts, first, fill the chocolate syrup till half of the mold and then add chopped nuts. Then add chocolate syrup on the top of the nuts.
  • After that tap the molds on the kitchen slab for 2 times. So that they won't be any gaps. Can choose molds according to your taste.
  • After that keep the molds in the refrigerator for 3 hrs. Then remove the chocolate carefully from the molds.
  • Can gift wrap these chocolates and gift to friends and family. Or can serve chocolates in the birthday parties also.