First, take a mixing bowl and add chopped brinjal, chopped carrots, chopped capsicum, spring onions, onions, mint leaves, salt, chili flakes, gram flour, and garam masala to the bowl and mix them well.
After that break the eggs and add the bowl. Mix all ingredients really well, so that the egg can mix well with the other ingredients.
Now heat the oil in the pan and add eggplant rings to the pan and fry them until they turn light brown.
Then add the egg mixture in the middle of the eggplant ring and cover the lid and cook.
Once it is cooked on one side flip it cook the other side as well. Add more oil if needed. Repeat the same process for others as well.
Serve the eggplant omelet hot with tomato ketchup.