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vegetable salad

Vegetable Salad

Course Appetizer, Breakfast, Salad, Snack
Cuisine American, Indian
Keyword boiledvegetable recipe,, easy salad recipes,, fresh vegetables green salad,, healthy salad recipes,
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings 2 PEOPLE


Seasoning Ingredients

  • 1 tbsp Black Pepper Powder
  • 1/2 tbsp Chilli Flakes
  • 1 tsp olive oil
  • 1/2 tbsp salt
  • 2 tsp lemon Juice
  • 2 tbsp Veg Mayonnaise
  • 1/2 cup Curd
  • 1 tbsp Coriander chopped

Salad Veggies

  • 1/2 cup Red cabbage chopped
  • 1/2 cup carrot chopped
  • 2 tbsp onions chopped
  • 2 tbsp cucumber chopped
  • 1/2 cup iceberg Lettuce chopped
  • 1/2 cup Sweet corn Boiled
  • 1/2 cup Chick Peas Boiled
  • 1 tbsp Tomatoes Chopped


  • Take a big bowl add the seasoning ingredients and make it rest for at least 10 mins.
  • Seasoning ingredients are black pepper, salt, chilli flakes, olive oil, lemon juice, Veg Mayonnaise, Curd, Coriander. Mix all these well and rest the seasoning at least for 10 mins to get the flavors out of it.
  • Now add the veggies to the seasoning first add the red cabbage, carrot, cucumber, onion, tomatoes mix well once with the seasoning.
  • Add the sweet corn chickpeas and lettuce to the salad now mix altogether once you can freeze this salad to give cool punch to the salad or you can serve fresh salad