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cake pops


Here is our Cake pops recipe in a step by step manner. We can make this Cake pops with cake balls dipping them in melted chocolate with a lollypop stick.

Course Appetizer, Dessert
Cuisine American, French, Indian, Mediterranean
Prep Time 30 minutes
Rest time 20 minutes
Total Time 50 minutes


  • 1 box cake mix/ basic sponge cake
  • 4-5 tbsp chocolate syrup/nutella
  • sprinkles
  • lollipop sticks
  • 200 gms chocolate


  • First, you to make a cake according to the instructions on the box and let it cool down. or else simply you can buy sponge cake from the store.
  • Then crumble the cake with your hand in a large bowl and mix the frosting/chocolate syrup/Nutella into the cake. you can adjust the chocolate syrup according to the moisture of the cake
  • Make the cake balls with your hand and you can use an ice scoop or spoon to scoop out the mixture.
  • Place them on a baking sheet and freeze them for 20 to 30 mins 
  • Melt the chocolate in the double boiler method or in the microwave (according to the instructions on the pack) you need to stir the mixture in between to make a fine coating
  • Dip the cake pop stick into the melted candy and push them half a down the cake ball. make sure it should not go through the cake ball. repeat the process for the remaining cake balls.
  • Dip the cake pop in the coating, make sure the cake pop is fully covered with the coating. or else with the help of the spoon you need to cover the cake pop with the coating.
  • Now gently tap the cake pops on the edge of the bowl, so that the excess coating can drop off. And dip them in the sprinkles immediately before they dry.
  • Dry the cake pops up straight upright in a mug or glass at room temperature for 1 hour.