Pre preparation:

Making dough:

• Take a mixing bowl and add equal quantities of rice flour and maize flour. Then add salt, sesame seeds and mix them well.
• After that put oil and give it a stir. Then add water slowly and make a soft dough. Keep it a side for 10 mins.

preparation of the stuffing:

• Mean while, take the veggies like onions, tomato and zucchini. Then chop them into small pieces and keep them in separate bowls.
• Take the coriander leaves and chop them as well.
• Now take a bowl and add chopped veggies to the bowl. Then put chopped veggies in a bowl and add salt.
• Now squeeze some lemon juice and give them a stir. Keep it a side.

Preparation:

• Make the dough into small balls and them roll them into small roti or circle shape like tacos.
• Now take a fork and make holes on the tacos . This is crucial, so don't forget.
• Then heat the oil in the pan and fry the taco's until they change the color. Make sure to flip them while frying.
• Likely, you can fry them in small batches. But don't over crowd them while frying.
• After that, take them in a plate and let them cool down till the room temperature.

Assembling the taco's:

• Firstly, take a fired taco and spread mayonnaise on the top. After that add salsa on the top.
• Secondly, add chopped vegetable mixture on he top of spread .
• Finally, add chopped coriander leaves on the top and serve immediately. You can add grated cheese and veggies of your choice for toping.