Go Back

Open Taco recipe

Course munchies
Cuisine Mexican
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4


ingredients for making the dough:

  • 1/2 cup Maize flour
  • 1/2 cup rice flour
  • 1 tsp salt adjust
  • 1 tbsp oil
  • 1 tbsp sesame seeds
  • water accordingly

ingredients for stuffing:

  • 2 tbsp chopped onions
  • 1/2 tsp green chili adjust
  • 1 tbsp chopped tomatoes
  • 1 tbsp chopped zucchini
  • 1 tbsp lemon juice
  • 1/2 tsp salt adjust
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 1/4 cup chopped coriander leaves
  • oil for deep fry
  • 1/4 cup mayonnaise adjust
  • 1/4 cup salsa adjust


Pre preparation:

    Making dough:

    • Take a mixing bowl and add equal quantities of rice flour and maize flour. Then add salt, sesame seeds and mix them well.
    • After that put oil and give it a stir. Then add water slowly and make a soft dough. Keep it a side for 10 mins.

    preparation of the stuffing:

    • Mean while, take the veggies like onions, tomato and zucchini. Then chop them into small pieces and keep them in separate bowls.
    • Take the coriander leaves and chop them as well.
    • Now take a bowl and add chopped veggies to the bowl. Then put chopped veggies in a bowl and add salt.
    • Now squeeze some lemon juice and give them a stir. Keep it a side.


    • Make the dough into small balls and them roll them into small roti or circle shape like tacos.
    • Now take a fork and make holes on the tacos . This is crucial, so don't forget.
    • Then heat the oil in the pan and fry the taco's until they change the color. Make sure to flip them while frying.
    • Likely, you can fry them in small batches. But don't over crowd them while frying.
    • After that, take them in a plate and let them cool down till the room temperature.

    Assembling the taco's:

    • Firstly, take a fired taco and spread mayonnaise on the top. After that add salsa on the top.
    • Secondly, add chopped vegetable mixture on he top of spread .
    • Finally, add chopped coriander leaves on the top and serve immediately. You can add grated cheese and veggies of your choice for toping.