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MANGO PULIHORA

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

  • 1 cup Boiled rice
  • 1/2 cup Mango
  • 1 1/2 tbsp oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tbsp channa dal
  • 1/2 tbsp urad dal
  • 3-4 tbsp peanuts/ground nuts
  • 2 tbsp cashew nuts
  • 1/4 tsp asafoetida
  • 1 tbsp Ginger chopped
  • 1/2 tsp turmeric powder
  • 10-15 curry leaves
  • 5 green chillis
  • 2 Red chills

Instructions

  • pre-preparation; 
    1) Boil the rice and keep it separately
    2)Peel  and grate the mango
  • Heat the oil in a thick bottomed pan
  • Add peanuts and saute them and keep them separately in a bowl
  • Add cashew nuts and saute them until they ate golden brown
  • Add mustard seeds and cumin seeds, let them crackle
  • Add chana dal, urad dal, green chills, and red chills and toss them well
  • Add curry leaves, chopped ginger and a pinch of asafoetida and toss well
  • Add turmeric powder and toss well. saute them for 2-3 mins.
  • Add grated mango and saute it for 2-3 mins