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Dumpling-Soup
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Dumpling soup

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4

Ingredients

ingredients for dough:

  • 1.5cup flour
  • 1/2 tsp salt adjust
  • 1 pinch sugar
  • 1 tsp pepper powder
  • 1 cup milk
  • 2 tbsp oil

ingredients for dumpling stuffing:

  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tbsp chopped green chilis
  • 2 tbsp chopped onions
  • 2 tbsp chopped carrots
  • 2 tbsp chopped cabbage
  • 2 tbsp chopped beans
  • 2 tbsp soy sauce
  • 1 tbsp red chili paste
  • 1 tsp salt adjust

Ingredients for dumpling soup:

  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tbsp sesame seeds
  • 2 tbsp red chili paste
  • 1 cup cubed onions, tomato, capsicum
  • 1/4 cup sliced mushroom
  • 1 tbsp soy sauce
  • 2.5 cup water adjust
  • 1 tsp salt adjust
  • 1.5 tbsp pepper powder adjust

Instructions

Making dumpling dough:

  • Take 1 mixing bowl and add all the dry ingredients like flour, salt, sugar, pepper. Mix them well.
  • Now add the oil. Then put the milk at low speed and knead a soft dough. Cover it and keep it a side.

Making the dumpling stuffing:

  • First, heat the oil in the pan. Put the chopped garlic and green chili in the pan and fry them for 2 mins.
  • Then add the chopped veggies like onions, carrots, beans, cabbage and mix them.
  • After that saute them for 3 to 5 mins and don't cook them fully. They should be little crunchy. Next goes the soy sauce. Give it a stir.
  • Then put the red chili paste, salt to the pan and combine them well. Fry them for 1 min or until raw flavor is gone. Turn off the stove and let the filling cool down.

Making the vegetable Dumpling Soup:

  • Firstly, divide the dough into equal parts and make balls with the dough. Then roll the balls into circles or small chapatis.
  • Secondly, after that take the spoon full of filling and place it in the middle of the chapati and then start pleating from one side to the other. Finally seal them at the center for round dumplings.
  • Or else, to make over oval shape dumpling, place the stuffing across the circle and start pleating the edges from one end to the other.
  • If you are new to dumplings, better to make round dumplings only. Shaping the dumplings is the fun and tricky part in this recipe.
  • Thirdly, grease the plates and place the dumplings on the plate and don't overlap them in the plate.
  • Finally, add water to the steamer and when the water comes to rolling boil, place the dumpling plate the dumpling plate in the steamer, close the lid and cook for 20 mins.
  • Mean while , make the soup. For that heat the oil in the pan. When the oil is hot enough, put the chopped garlic in the pan. Fry them for 1 min or until they they change the color.
  • Then add sesame seeds, the veggies like onions, tomatoes and bell pepper. Fry them as well. Once they are fried add the sliced mushroom and red chilli paste.
  • Sauté them too. then put the soy sauce. Make sure that the veggies should be little crunchy. Next pour one cup of water.
  • Let the water boil and after that add the salt and pepper powder to the soup. Once the soup is boiled slide the dumplings into the soup.
  • When the dumplings boil in the soup, they can absorb the flavors from the soup also. The dumplings should be fully cover with soup while boiling.
  • Finally, serve the soup hot.