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sprouts Kichidi
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Sprouts khichdi Recipe

Course Dinner, lunch-box
Cuisine Indian
Keyword khichdi,, sprouts khichdi recipe,, sprouts khichdi,
Prep Time 5 minutes
Cook Time 20 minutes
12 hours
Total Time 25 minutes
Servings 4

Ingredients

  • 3 Tbsp Ghee
  • 1 Tbsp Pepper
  • 1 Tbsp Cumin seeds
  • 2 Tbsp Chopped garlic
  • 1 Tbsp Chopped ginger
  • 1 Cup Sprouts
  • 1 Cup Soaked rice
  • 1 Tsp Turmeric powder
  • 1 Tsp Salt Adjust
  • Water As required

ingredients for tampering:

  • 1 Tbsp Oil
  • 1 Tsp Mustard seeds
  • 1 Tbsp Chana dal
  • 5 Red chilis
  • 10 Curry leaves

Instructions

pre preparation:

  • First, make sprouts and keep them aside. After that soak the rice for 20 mins. Chop the onions, ginger, and garlic. Keep them in separate bowls.

Preparation:

  • First, melt the ghee in the pan and then add pepper, and cumin seeds to the pan. After that fry them for 30 secs.
  • Now add the chopped garlic and ginger. Fry them as well. Then add the sprouts to the pan.
  • Now mix and stir the sprouts for 2 to 3 mins. Then add the soaked rice to the pan and mix the rice along with the sprouts.
  • After that add the salt and turmeric powder. Mix them in the rice. Then pour water to cook the sprouts chaat.
  • Now cover the lid and cook until the sprouts khichdi is done. Give it a stir in between and add more water if needed.
  • Khichdi should be soft and properly cooked. Finally check the salt and adjust the taste. Turn off the stove.

Tampering:

  • For tampering,heat the oil in the pan and add mustard seeds, chana dal, curry leaves, and red chilis to the pan.
  • Now pour this mixture in the sprouts chaat. Finally, Serve the sprouts khichdi with chopped onions, tomatoes, chopped coriander leaves, and lemon wedges.