First, cut the okra or bendi into the middle and take them in a mixing bowl. Then add all the spices to the bowl.
After that add flours to the bendi and mix everything well with spoon or hand. Then sprinkle some water on the bendi.So that the spices can stick to the bendi.
Check the salt and adjust the taste. Now keep it a side. Here you should adjust the water accordingly.
Preparation:
Heat the oil in the pan and when the oil is hot enough drop the marinated bendi slowly in the pan.
Make sure to drop them one by one. After that fry them on the medium flame until they turn golden brown and crisp.
Turn the bendi in between so that they can fry evenly on both sides. Finally, take them in tissue paper, so that it can absorb the excess oil.
Serve the okra fry as a appetiser or as a side with rasam or sambar.