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Manchow Soup

Munchow soup recipe

Course Appetizer
Cuisine Chinese
Keyword Munchow soup recipe,, munchow soup,
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


Ingredients for fried noodles:

  • 1/4 cup boiled noodles
  • 2 tbsp cornflour
  • 1 tbsp pepper
  • 1 tsp turmeric powder

Ingredients for the soup:

  • 3 tbsp oil
  • 1 tbsp chopped green chilis
  • 1 tsp chopped ginger
  • 2 tbsp chopped garlic
  • 1 cup chopped onions
  • 1/2 cup chopped mushrooms
  • 3 tbsp chopped carrots
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped french beans
  • 1 tbsp salt adjust
  • 1.5 tbsp pepper
  • 2 tbsp soy sauce
  • 3 cups water
  • 1/4 cup corn mixture



  • Take the boiled noodles in a bowl and cornflour, pepper and turmeric to the bowl. Mix them well with the noodles and keep it aside.
  • Add a bowl and add 1 tbsp of cornflour and 3 tbsp of water. Now mix the cornflour without any lumps. Now keep this mixture aside.
  • After that finely chop the veggies, ginger, garlic, and green chilis and keep them separately in a bowl


    preparation of fried noodles:

    • Heat the oil in the pan and deep fry the noodles until they become crunchy and lightly turn into golden brown.
    • Now take them into a paper tissue to absorb the excess oil and keep it aside.

    Preparation of the soup:

    • Heat the oil in the pan and add chopped green chilis, chopped ginger, and chopped garlic to the pan and stir them.
    • After that add the finely chopped onions to the pan and saute them until they become translucent. Then add chopped beans, and mushrooms. Fry them for 2 mins.
    • Then add the veggies like chopped carrots, shredded cabbage and mix them well. Now stir and fry them for 3 mins.
    • After that add the salt, pepper, soy sauce, and mix them well. So that they can mix with the veggies well.
    • After that add the water to the pan and boil the water. you can use veg stock instead of water. Now simmer the soup on the medium flame
    • Then add the cornflour mixture to the pan and mix it well. This helps to thicken the soup. When it came to required consistency turn off the stove.
    • Check the taste and add more salt, soy sauce, or pepper if needed.
    • Now take the soup into a bowl and add fried noodles on the top and serve hot.