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Gongura Mutton

Andhra style Gongura Mutton curry Recipe

Course inidan cooking, Main Course
Cuisine Indian
Keyword Andra style Gongura mutton curry,, gongura mutton curry,, mutton curry,
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4


Ingredients for the mutton marination:

  • 500 gms Mutton
  • 2 tbsp Green chili, ginger and garlic paste
  • 2 tbsp chili powder
  • 1 tbsp turmeric powder
  • 2 tbsp cumin-coriander powder
  • 2 tbsp salt
  • 4 tbsp oil

Ingredients for the curry;

  • 4 tbsp oil
  • 1 tbsp cumin seeds
  • 2 cinnamon stick
  • 4 cloves
  • 4 cardamom
  • 4 peppers
  • 3 red chilis
  • 1 cup chopped onions
  • 4 green chilis
  • 1 tbsp green chili, ginger, garlic paste
  • 1 bowl Gongura leaves
  • 1/2 cup water adjust
  • 1 tsp salt adjust


Pre preparation:

  • Chop the onions and keep them in a separate bowl.
  • Wash and clean the Gongura leaves with water and drain the water and keep them in a bowl.
  • Make the paste with the green chilis, ginger, and garlic and keep it aside.

Preparation for cooking mutton:

  • First, clean the mutton and take it in a big bowl. Then add the ingredients like green chili paste, ginger and garlic paste, chili powder, turmeric powder, cumin-coriander powder, salt, and oil to the bowl.
  • Then mix the all ingredients well so that the mutton can fully cover with the spices.
  • Then heat the pan and add the mutton to the pan. Cover the lid and cook the mutton on the medium flame.
  • Use the pressure cooker to make the process quick. Cook until the mutton becomes soft. Add water if needed while cooking the mutton.

Preparation of Andra style Gongura mutton curry:

  • Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and green chilis to the pan.
  • Saute them until the onions become soft and then add the green chili, ginger and garlic paste to the pan. Give it a stir. Fry the paste until the raw flavor is gone.
  • Then add the cleaned Gongura leaves to the pan and cover the lid and cook. Stir in between. Cook until the Gongura leaves wilt off.
  • After that add the cooked mutton to the pan and mix well with the Gongura. Now pour water and add salt. Give it a mix.
  • Then cover the lid and cook for 5 mins or else until the desired consistency and check the seasoning. Add more salt if needed.
  • Turn off the stove. Serve the hot Gongura mutton with rice, roti or Pulao.