Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and green chilis to the pan.
Saute them until the onions become soft and then add the green chili, ginger and garlic paste to the pan. Give it a stir. Fry the paste until the raw flavor is gone.
Then add the cleaned Gongura leaves to the pan and cover the lid and cook. Stir in between. Cook until the Gongura leaves wilt off.
After that add the cooked mutton to the pan and mix well with the Gongura. Now pour water and add salt. Give it a mix.
Then cover the lid and cook for 5 mins or else until the desired consistency and check the seasoning. Add more salt if needed.
Turn off the stove. Serve the hot Gongura mutton with rice, roti or Pulao.