First, take a mixing bowl and add maida, salt, baking powder to the bowl and mix well. After that add the yogurt and melted ghee or butter to the bowl.
Mix all the ingredients well. After that add the water slowly and knead the soft dough. Now cover the dough with the wet cloth and rest it for 2 hrs.
After that make the dough into equal portions and make small balls with the dough.
Now sprinkle some flour on the rolling area and roll the balls in to circle shape and sprinkle some kalonji and coriander leaves on the top.
Now with the rolling pin slightly roll on the kulcha, so that coriander leaves and kalonji can stick to the kulcha.
Now heat the pan or griddle. After that take kulcha and spread some oil on the kulcha and cook in on the pan.
When it is half cooked flip the kulcha and spread some ghee on the other side as well. Add oil or ghee while cooking the kulcha as well.
Cook the kulcha until it turns golden brown and serve the kulcha hot with stuffing.