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matar kulcha

Matar kulcha Recipe

Course Breakfast, lunch-box
Cuisine Indian
Keyword Kulcha recipe,, vegetable kulche recipe,
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 2


Ingredients for stuffing:

  • 1 cup boiled white peas
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 2 tbsp spring onions
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1 tsp cumin-coriander powder
  • 1 tsp garam masala
  • 1 tsp chat masala
  • 1/4 cup aam chur water
  • 3 tbsp chopped coriander leaves
  • 2 tbsp lemon juice

Ingredients to make kulcha:

  • 2 cup maida
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1/4 cup ghee/melted butter
  • 3 tbsp yogurt
  • water as required
  • 1 tbsp kalonji/ nigella seeds


preparation of the stuffing:

  • Take a mixing bowl and add all the ingredients for stuffing except aam chur water and lemon juice. Mix all the ingredients well spoon or spatula.
  • After that add the aam chur water to the bowl and mix again. Now check the taste. Adjust the spices accordingly.
  • finally, add the lemon juice before serving.

Pre preparation of kulcha:

  • First, take a mixing bowl and add maida, salt, baking powder to the bowl and mix well. After that add the yogurt and melted ghee or butter to the bowl.
  • Mix all the ingredients well. After that add the water slowly and knead the soft dough. Now cover the dough with the wet cloth and rest it for 2 hrs.
  • After that make the dough into equal portions and make small balls with the dough.
  • Now sprinkle some flour on the rolling area and roll the balls in to circle shape and sprinkle some kalonji and coriander leaves on the top.
  • Now with the rolling pin slightly roll on the kulcha, so that coriander leaves and kalonji can stick to the kulcha.
  • Now heat the pan or griddle. After that take kulcha and spread some oil on the kulcha and cook in on the pan.
  • When it is half cooked flip the kulcha and spread some ghee on the other side as well. Add oil or ghee while cooking the kulcha as well.
  • Cook the kulcha until it turns golden brown and serve the kulcha hot with stuffing.