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Schezwan Cheese Dosa

Schezwan cheese dosa recipe

Course Breakfast, inidan cooking, lunch-box
Cuisine Indian, indian street food
Keyword cheese dosa recipe,, Chezwan cheese dosa recipe,, Schezwan cheese dosa,
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2



  • 2 tbsp oil
  • 1 cup dosa batter
  • 2 tbsp Aloo masala
  • 2 tbsp chopped onions
  • 1 tbsp spring onions
  • 1/4 cup grated cheese adjust according to the taste
  • 2 tbsp red chili flakes adjust
  • 1 tbsp oregano


Pre preparation:

    preparation of aloo masala:

    • To make the Aloo masala, first boil the potatoes and peal the potatoes. Then mash the potatoes.
    • Then heat the oil in the pan and add cumin seeds, mustard seeds, urad dal, and chana dal to the pan when the oil is hot enough. let the mustard seeds splatter.
    • Then add the mashed potatoes and salt. Mix well. let the mixture cool down and take it into the bowl.
    • chop the onions and keep them in a bowl. Grate the cheese and keep it aside, adjust cheese according to your taste.


    • First, heat the pan and spread the oil on the pan, then take a ladle full of batter and spread on the pan to make a round dosa.
    • Then add oil on the edges of the dosa and when the dosa is cooked, spread the aloo masala on the top of the dosa.
    • After that spread some schezwan chutney or red chutney on the dosa. After that add some chopped onions on the top of the dosa.
    • Then press the onions with a spatula so that they can stick to the dosa. At this stage, you can add some other veggies like grated carrots.
    • After that add some spring onions on the top of the dosa. Then add grated cheese on the dosa. Adjust this cheese quantity according to your taste.
    • Then sprinkle some red chili flakes and oregano on the top. When the edges turn brown and start leaving the pan, then fold the dosa.
    • Add some cheese on top of the dosa if you want. Then take the Schezwan cheese dosa into a plate.
    • After that cut the dosa into 3 pieces with pizza cutter and Serve the hot schezwan cheese dosa hot with chutney and sambar.