Course Appetizer, Breakfast, Dinner, Side Dish, Snack
Cuisine American, Chinese, French, indian snack
Keyword Egg snack,, snack recipe,
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 4
Ingredients
ingredients for the batter
1cupall-purpose flour
1tbspcorn flour
1tspsalt
2tsppepper powder
1tspred chili flakes
WaterAS required for the batter
ingredients
1/2cupBread crumbs
oilas required for deep fry
6boiled eggs
Ingredients for stuffing:
1/4cupchopped onions
2tbspchopped tomatoes
1tspsalt
1tbspred chili flakes
grated cheese/ cheese slicesadjust
2tsporegano
Instructions
Pre preparation:
First, boiled the eggs and slice them in the middle and remove the egg yolk and keep them separately on a plate.
Spread the bread crumbs on a plate and keep it aside. Now chop the onions and tomatoes and keep them in separate bowls.
Pre preparation for the batter:
Take a mixing bowl and add all-purpose flour, cornflour, salt, pepper, red chili flakes, and add water at a low speed and make a batter without lumps.
The batter should not be too thin or too thick. Adjust the water according to the consistency.
Preparation:
First, heat the oil in a pan and take the half sliced egg and dip in the batter first and then roll them in the bread crumbs.
Make sure that the egg is fully covered with the bread crumbs. Repeat the same process for other eggs also. keep them in a plate.
When the oil is hot enough drop them in the oil and fry them until they turn golden brown on both sides. Fry them on the medium flame.
Once they are fried take in the plate with the tissue paper. This tissue helps to absorb excess oil. Let them cool down a little bit.
Now fill the egg with the stuffing and place a grated cheese or cheese slice on the top of the egg. Repeat the same process for other eggs also.
Now take a pan and 2 tbsps of oil to the pan. Once the oil is hot enough place the eggs carefully in the pan and sprinkle some oregano on the top of the eggs.
Now the cover lid and cook for 5 mins or else until the cheese melted lightly. Serve hot.