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Double Ka Meetha

Double ka meetha

Course Dessert, inidan cooking
Cuisine Indian
Keyword Double ka meetha,, shahi tukda
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4


  • 6 bread slices
  • oil/ghee For deep frying
  • 400 ml MIlk
  • 1 tbsp ghee
  • 1/4 cup sugar asjust according to your taste
  • 1 tsp saffron
  • 3 tbsp dry fruits
  • 1/4 cup unsweetened koya/kova


Pre preparation:

  • First, cut the four edges of the bread slice and cut the bread into four pieces. Or else cut the bread into triangles.
  • Chop the dry fruits keep them aside. or else roast them in the ghee.


  • Heat the oil or ghee in the pan and fry the bread pieces until they turn golden brown. You need to be attentive while frying the bread pieces or else they will burn.
  • If you want to avoid the deep frying, simply toast the bread on the pan with some good amount of ghee.
  • After frying the bread pieces dry them on the paper tissue because it will absorb the excess the oil or ghee.
  • After that add the milk in the thick-bottomed pan and boil the milk. Take the whole milk or full-fat milk for tasty Double ka meetha.
  • You can use condensed milk or evaporated milk for the quick process. But it doesn't make any difference in the taste.
  • Add ghee to the milk and stir with the spoon, so that it can mix properly with the milk.
  • After that add the saffron or food color. Adding saffron adds wonderful color or flavor to the recipe. Stir the milk with a spatula.
  • When the milk is boiled, add sugar to the milk. Can adjust the sugar quantity according to your taste. Stir the milk so the sugar can melt in the milk properly.
  • After the sugar melted add dry fruits to the milk and then add the fried bread pieces to the milk and dip them in the milk. So that they can absorb the milk.
  • Boil the milk for 5 mins and Finally add the Koya/ Kova on the top of the bread. Don't stir the milk. After 3 mins turn off the stove.
  • Serve the Double ka meetha /shahi tukda hot or chilled.