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Shrimp Noodles

Shrimp Noodles

Course Dinner, inidan cooking, lunch-box, Main Course
Cuisine Chinese, indian street food
Keyword noodles,, Shrimp noodles,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 3 tbsp Butter
  • 2 tbsp Ginger
  • 2 tbsp garlic
  • 2 tbsp green chilis
  • 3 tbsp spring onions
  • 2 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • 1 bowl shrimp
  • 1/2 tbsp salt
  • water As required


  • Pre preparation:
  • First, boil the noodles and let them cool down. Chop the veggies and keep them seperatly.


  • First, heat the butter in the wok or pan. Once the butter is melted add the chopped ginger, garlic, green chilis, and spring onions to the pan.
  • Saute them for 2 mins on the high flame and add the soy sauce to the pan and mix well with other ingredients.
  • Saute the ingredients with the soy sauce for 2 mins and then add the chili garlic sauce. Mix well.
  • After that add the water to the pan and let the water boil. Add salt to the water. When the water is boiled add the shrimp to the pan.
  • Cook the shrimp properly until the water dried and then check the taste.
  • Finally, add the boiled noodles to the pan and mix well with the other ingredients in the pan properly. So that noodles can fully cover with the shrimp and sauces.
  • Then add the chopped spring onions to the noodles and mix with noodles. Finally, serve the shrimp noodles hot.