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Idiyappam Recipe

Course Breakfast, inidan cooking
Cuisine Indian
Keyword idiyappam, Idiyappam recipe
Cook Time 30 minutes
Total Time 30 minutes
Servings 2


  • 1 cup Rice flour
  • 2 cup coconut milk
  • 2 tsp salt
  • 2 tbsp oil
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 1 tsp chopped green chilis
  • 3 tbsp onions
  • 1 cup vegetables


preparation of rice dough:

  • Heat the pan and dry roast the rice flour and add salt to the flour. Then add hot coconut milk to the rice. And add the oil while the rice flour is cooking in the coconut milk. cook it until it makes a dough.
  • Take the dough in a bowl and let it cool down a bit. Then knead the dough for 2 mins.

Preparation of Idiyappam:

  • Take an idli cooker and Grease the Idli trays with oil. Now fill the Idiyappam press with rice dough and make idiyappam on the idli tray.
  • Now steam cook the idiyappam in Idli cooker until they are properly cooked. Take them in a plate once they are done.
  • Can use hot water instead of Cmilkoc. The quantity of milk depends upon the rice. Make sure that to use hot milk/water only not the cold milk.

Preparation of Vegetable Stew:

  • Heat the oil in the pan add chopped ginger, garlic and green chillis to the pan. Now fry them lightly.
  • Then add finely chopped onions to the pan and saute them. After that add chopped veggies to the onions and stir them well.
  • Now cover the lid and let them cook them. Then add salt to the veggies stir well. After that add water to the veggies and stir well. Can use veggies of your choice.
  • Make sure to cut the veggies into medium size pieces, not the small size.
  • Add coconut milk when veggies become half-cooked.
  • Then cover the lid and cook let them cook. Once the curry is done serve the hot Idiyappam with vegetable curry stew.