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mini pizza
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Mini Pizza Recipe

Course Appetizer, Main Course
Cuisine Italian
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4

Ingredients

ingredients for dough:

  • 1 cup milk
  • 1 tsp sugar
  • 1 tbsp dry yeast
  • 1.5 cup all purpose flour
  • 1 tsp salt

ingredients for mini pizza:

  • 1/4 cup pizza sauce
  • 3 tbsp red chili flakes
  • 1/4 cup grated cheese
  • 3 tbsp chopped onions
  • 3 tbsp chopped tomatoes
  • 3 tbsp chopped bell peppers

Instructions

preparation of the dough:

  • First, take a bowl of milk and add sugar and dry yeast to the bowl. stir them well. Keep it a side for 15 mins
  • After that take a mixing bowl and flour, salt, and yeast mixture to the bowl. And make a soft dough. Then wrap it with a wrapper or a silver foil. Then rest the dough for 30 mins.

Preparation:

  • Now, take the dough and make equall size balls with the bough. And then roll them into small pizzas.
  • Then make small holes on the pizza with the fork. This is a very important step. After that heat the pan and place the pizzas on the pan.
  • Fry them until they are cooked and turn little brown at the bottom.
  • Then apply pizza sauce on the top of the pizza. You can use store bought sauce or homemade as well.
  • Then add the chopped veggies one after other and add grated cheese on the top of the veggies.
  • But don't over the pizza with veggies. Choose your favourite topings and you can add chicken and paneer as well.
  • After that sprinkle red chili flakes and oregano on the top. Now finally, Cover the lid and cook the pizza until the cheese melts.
  • Serve the mini pizza hot.