Quick Capsicum Snack Recipe
Servings 2
Ingredients
- 3 tbsp oil
- 1/2 cup egg white as needed
- 2 tbsp salt adjust
- 3 tbsp chopped onions
- 3 tbsp chopped tomatoes
- 3 tbsp grated carrots
- 2 capsicum/bell peppers
- 1 tbsp pepper powder
- 2 tbsp red chili flakes
- 1/4 cup grated cheese adjust
- 1 tbsp oregano
Instructions
pre prepratiion:
- First, chop the cap and bottom of the capsicum as well. And after that cut the capsicum/bell peppers in to 2 pieces. If the capsicum is big cut it into 3 pieces.
- Then cut the veggies of your choice like onions, carrots. and tomatoes.
- Next, seperate the egg white and take it in the bowl. And put salt in the egg white and mix it well.
- You can skip the egg and use mashed potatoes or paneer for the filling if you want.
prepration:
- First, heat the oil in the pan. When otheoil is hot enough, place the chopped bell peppers in the pan and roast them on medium flame.
- When capsicum pieces are little bit roasted, fill the middle part of the capsicum with egg white. And close the lid and cook until the egg is cooked.
- Then fill the bell peppers with chopped onions, tomatoes, and grated carrots one after other with 1 min gap.
- Then sprinkle some salt, pepper, and red chilli flakes on the veggies in the capsicum. After that add the grated cheese on the top of the veggies.
- You can cheese any cheese like mozirilla o z, cheddar accordingly. Now cover the lid and cook the bell peppers until the cheese melts.
- Finelly, sprinkle some oregano on the top of the snack and serve them.