First, heat the oil in the pan. Then add the onion paste to the pan and fry for 2 mins. Then add the ginger garlic paste.
Saute the ginger garlic paste until the raw flavor is gone. Then pour the tomato puree, add salt, turmeric powder to the pan. Mix it well with the other ingredinets.
Fry it till the raw flavor is gone. Then add the marinated chicken to the pan and give it a stir.
cover the lid and cook for 5 mins. Or until the water oozes out from the chicken. Then open the lid and mix it again.
Now pour the water to the chicken and cook it until the chicken is cooked properly or it became soft. Check the salt and add if needed.