Firstly add 1 cup of maida and salt in the bowl. By adding the water knead a proper dough. Rest the dough for 30 mins. Cover the dough.
Preparation for stuffing:
Heat the oil on the medium flame and add ginger garlic paste and saute it until the raw flavor is gone.
Then add chopped onions and saute them for 30 sec . After that add chopped cabbage and mix well. saute them for 30 sec.
After that add chopped carrots and beans and saute them on medium to high flame. Then add salt, pepper and soy sauce .Mix well.
check the taste and adjust. Now take the mixture into a bowl and let it cool down.
shaping the veg Momos:
Take the dough and pinch the lemon size dough and make balls by rolling in your palms.
Then roll them into a small circle shape and wet the edges with the water. After that place stuffing in the middle of the circle with the spoon.
Take one edge and start making the pleats by flooding the edges. At last seal all the edges in the middle like a pouch.
Repeat the same process for the other balls also. Moreover, don't overstuff the momos. Because it will be hard to shape the Momos.
Preparation of the Momos chutney
Heat the oil in the pan and add chopped garlic and saute them. After that add ginger and chopped onions.
Then add boiled tomatoes and cook them for 1 min. After that add boiled red chilis. Then add salt. pepper powder, soy sauce, and sugar. Mix well.
Cook them properly and turn off the stove. Make a paste of this mixture in a mixing jar once it cools down.
steaming the momos:
Firstly add water in the pressure cooker and let the water boil. Meanwhile, take a bowl and apply oil to the bowl and arrange the Momos in the bowl without touching each other.
now place a stand or plate in the cooker and keep this Momos bowl on the stand, once the water starts boiling.
Cover the plate on the top of the cooker. Or else, simple you cake steam these momos in the Idli cooker.
Steam the Momos for 10 mins or else shiny sheen appears on the top of it. Then take them in a plate.
Now take a frying pan and add garlic, green chilies, and chopped onions. after 1 min add Momos chutney and mix well.
Then add corn starch water and mix well. When it start boiling toss the momos in the sauce. Serve the Veg Momos hot.