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junglee maas

Junglee Mass Recipe

Course Main Course, Side Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours


  • 4 tbsp mustard oil
  • 1 cup onions
  • 1/4 cup garlic
  • 1/2 kg goat meat
  • 10 soaked kashmiri red chillis
  • 1 tbsp salt
  • 1 tbsp turmeric powder
  • water


  • firstly, clean the meat with water or else add salt and turmeric to the meat and mix well, then clean it with water and keep it aside.
  • Take a large kadai and keep it on a medium flame. Then heat the mustard oil in a kadai . When the oil is hot enough add 1 cup of onions to the kadai.
  • Then saute the onions until they become translucent or light brown color by covering the lid. stir occasionally while sauting the onions.
  • Then add 1/4 cup of garlic and fry them along with the onions until the oil separates from onions and garlic.
  • Then add the goat meat to the kadai and mix well with onion and garlic then cook the meat. until the juices oozes out from meat.
  • Then add soaked kashmiri red chillis to the meat and stir well so that the meat absorbs the flavor and spice from red chillis.
  • After the chills cooked along the meat, add salt and turmeric powder to the meat.and mix well.
  • Now cover the lid and let the meat cook with all the ingredients so that all the flavors got in to the meat.
  • Finally, add water and cook until the meat becomes soft or else the meat separates from the bone.
  • Serve the hot Junglee Mass with rice, roti, pulka or pulao.