Sweet kachori recipe
Servings 4
Ingredients
ingredients for the dough:
- 2 tbsp sooji
- 1/4 cup maida/flour
- salt
- warm water as required
- baking salt
- oil/ghee
ingredients for stuffing:
- 2 tbsp ghee/butter
- 3 tbsp chopped nuts adjust
- 3 tbsp sugar adjust
- 3 tbsp sooji
- 3 tbsp coconut powder
- 1 tsp cardamom powder
- oil for deep fry
Instructions
prepration of the dough:
- Take a mixing bowl and add sooji, flour, salt, and oil. Now add the hot water slowly and make dough. And the rest the dough for 30 mins.
Preptation of the stuffing:
- Melt the ghee or butter in the pan. After add the chopped nuts like almonds, cashews and raisins. Fry them until they become crunchy.
- Then add the sooji, sugar, and coconut powder to the pan. And fry them on the medium flame until the sugar melts. Then add the cardamom powder. Mix them well.
- Now take the mixture into a bowl and let the mixture cool down.
Preparation of sweet kachori:
- Now take the dough and kneed the dough for 5 mins. After that make equall size balls with the dough.
- Now take a ball and press it between the palms. And make a well in the middle and fill it with the stuffing. Then close the edges.
- Now make it as a kachori with hands. Then repeat the same process for others as well.
- Now heat the oil in the pan and when the oil is hot enough drop the sweet kachories slowly in the pan.
- Fry them on the medium flame until it turns golden brown. Then take them in the paper tissues. So that it can absorb the excess oil.
- Serve them as a dessert or as a evening snack.