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sweet Kachori

Sweet kachori recipe

Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4


ingredients for the dough:

  • 2 tbsp sooji
  • 1/4 cup maida/flour
  • salt
  • warm water as required
  • baking salt
  • oil/ghee

ingredients for stuffing:

  • 2 tbsp ghee/butter
  • 3 tbsp chopped nuts adjust
  • 3 tbsp sugar adjust
  • 3 tbsp sooji
  • 3 tbsp coconut powder
  • 1 tsp cardamom powder
  • oil for deep fry


prepration of the dough:

  • Take a mixing bowl and add sooji, flour, salt, and oil. Now add the hot water slowly and make dough. And the rest the dough for 30 mins.

Preptation of the stuffing:

  • Melt the ghee or butter in the pan. After add the chopped nuts like almonds, cashews and raisins. Fry them until they become crunchy.
  • Then add the sooji, sugar, and coconut powder to the pan. And fry them on the medium flame until the sugar melts. Then add the cardamom powder. Mix them well.
  • Now take the mixture into a bowl and let the mixture cool down.

Preparation of sweet kachori:

  • Now take the dough and kneed the dough for 5 mins. After that make equall size balls with the dough.
  • Now take a ball and press it between the palms. And make a well in the middle and fill it with the stuffing. Then close the edges.
  • Now make it as a kachori with hands. Then repeat the same process for others as well.
  • Now heat the oil in the pan and when the oil is hot enough drop the sweet kachories slowly in the pan.
  • Fry them on the medium flame until it turns golden brown. Then take them in the paper tissues. So that it can absorb the excess oil.
  • Serve them as a dessert or as a evening snack.