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spinach soup
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Spinach Soup Recipe

Course Appetizer
Keyword creamy soup,, palak soup,, spinach soup,
Prep Time 20 minutes
Total Time 20 minutes
Servings 2

Ingredients

Ingredients for palak puree:

  • 2 tbsp butter
  • 2 bay leaf
  • 2 inch cinnamon
  • 1 tbsp pepper powder
  • 2 tbsp chopped garlic
  • 2 tbsp chopped onion
  • 2 cup chopped spinach
  • 2 cups water adjust

ingredients for soup:

  • 1/2 tsp chopped ginger
  • 2 Sweet corn
  • 1 tbsp cornflour
  • 1 tsp salt adjust
  • 1/2 lemon juice
  • 2 tbsp cream
  • 2 tbsp butter
  • 1 tbsp chopped garlic
  • 1 tbsp pepper powder adjust

Instructions

preparation of palal puree:

  • Melt the butter in the pan and add bay leaf. Stir for 30 sec. Then add the chopped onion, garlic, and chillis.
  • Mix and stir them well until the onions turn golden brown. Then add the chopped spinach to the pan.
  • Fry the spinach for 1min and add water to the pan to boil the spinach. Make sure that the spinach is cooked completely.
  • Then remove the bay leaf from the pan and blend the spinach mixture it to a fine paste. Then transfer this mixture to the bowl.

Soup preparation:

  • Then again heat the butter in the pan and add chopped ginger and garlic. Stir them for 30 sec.
  • Then add the sweet corn and mix and fry them. Until the corn change the color slightly.
  • Now add the flour to the pan and roast the flour until the raw flavor is gone. Make sure to roast the flour on medium flame only.
  • Then pour the water to the pan. Add the pepper powder and salt to the water. Stir everything well. Let the water boil.
  • Then add spinach puree to the water and mix everything really well. Boil the soup till the desired consistency.
  • After that squeeze the lemon juice before turning off the stove and give it a stir.
  • Finally, add the cream to the soup and stir it. check the taste. Serve the soup hot.