pre-preparation:

• Boil the potatoes and peel them. Keep them in a bowl. The potatoes should boil properly. On the other hand, they should not be soggy.
• Grate the cheese and keep it aside. Crack the eggs into a bowl and beat them with knife.
• Arrange the bread crumbs, cornflour, and egg near the workspace.

preparation:

preparation of the potato mixture:

• First, take the boiled potatoes in a bowl and mash them with a fork. Then add the butter to the bowl.
• Mix the butter in the mashed potatoes by continuous stirring. Make sure that the butter should be at room temperature.
• Then add the crushed garlic, salt, pepper, red chili powder, and mix them into the potatoes. Then add the grated cheese.
• Combine the cheese with the mixture. After that sprinkle oregano to the bowl. Blend it with other ingredients.

Making the potato fingers:

• Then make a cone and fill the cone with the potato stuffing. Then cut the tip of the cone and make big potato fingers on the plate by squeezing the other end.
• Or else apply oil on your palm and take some dough and roll the dough into a cylindrical shape. Now freeze them for 30 min.
• After that cut the big potato fingers into small with a knife.
• Then take one finger and first, dip it in the egg and then roll it in the flour second and finally roll it in the bread crumbs.
• Make sure that the finger is fully covered with the bread crumbs. Repeat the same process for others as well.
• Now heat the oil and drop the potato fingers on by one in the oil. Fry the potato fingers on the medium flame.
• Flip them while frying, so that they can fry evenly. Take them out when they turn golden brown.
• You can Tawa fry them or bake them with less oil. Take them in the paper tissue so that it can absorb the excess oil.
• Serve them hot with some dipping or ketchup.