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crispy okra fry
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Fried okra recipe

Course Appetizer
Cuisine Indian
Keyword bendi fry,, fried bendi,, fried okra recipe,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1/2 KG Bendi/okra pieces
  • 1 Tbsp corn flour
  • 1 Tbsp Besan
  • 1 Tbsp Rice flour
  • 1 Tbsp salt Adjust
  • 1 Tsp Garam masala
  • 1 Tsp Chili powder
  • 1 Tsp Turmeric powder
  • 1 Tsp Cumin coriander powder
  • 2 Tbsp Water Adjust
  • 1 Tbsp Sesame seeds
  • 2 Cup Oil For deep fry

Instructions

Pre preparation:

  • First, cut the okra or bendi into the middle and take them in a mixing bowl. Then add all the spices to the bowl.
  • After that add flours to the bendi and mix everything well with spoon or hand. Then sprinkle some water on the bendi.So that the spices can stick to the bendi.
  • Check the salt and adjust the taste. Now keep it a side. Here you should adjust the water accordingly.

Preparation:

  • Heat the oil in the pan and when the oil is hot enough drop the marinated bendi slowly in the pan.
  • Make sure to drop them one by one. After that fry them on the medium flame until they turn golden brown and crisp.
  • Turn the bendi in between so that they can fry evenly on both sides. Finally, take them in tissue paper, so that it can absorb the excess oil.
  • Serve the okra fry as a appetiser or as a side with rasam or sambar.