Take mutton keema in a mixing bowl and add chopped garlic, green chilis, ginger, chopped onions, coriander leaves, garam masala, chili powder, salt, cumin-coriander powder, turmeric powder.
Now mix all the ingredients well with the mutton. Then transfer this mixture into a blender. And blend it.
After that transfer this mixture to the bowl and add roasted gram flour to the bowl. This helps as a binding factor. Adjust this flour according to the consistency.
Now place a small bowl in the middle of the mixture and keep burned charcoal pieces in the bowl and then add on the charcoal pieces.
After that immediately close the mixing bowl with the plate so that the smoke stays in the bowl. This really adds the aroma and smoky flavor to the kabab.
After 3 mins remove the plate and knead the mixture for 1 to 2 mins. Now divide the mixture into equal parts to make kababs.
Now grease your hands with oil and take the mixture and press it on the skewer from top to bottom to make kabab.
Repeat the same for other kababs as well. At this stage, you can add more fried gram flour if the mixture is not sticking to the kabab stick.