Go Back
Mutton Seekh kabab Recipe
Print

Mutton seekh kabab recipe

Course Appetizer
Cuisine indian snack, indian street food
Keyword Mutton seekh kabab,, veg kabab recipe,
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients

Ingredients:

  • 1 cup mutton keema
  • 2 tbsp chopped garlic
  • 1 tbsp chopped green chilis
  • 1 inch chopped ginger
  • 1 cup chopped onions
  • 2 tbsp chopped coriander leaves
  • 2 tbsp garam masala
  • 2 tbsp chili powder
  • 1 tbsp salt
  • 2 tbsp cumin-coriander powder
  • 1 tsp turmeric powder
  • 1/4 cup roasted gram powder adjust
  • 1 tbsp ghee
  • 3 charcoal pieces
  • kabab sticks/skewers as needes
  • 4 tbsp oil adjust

Instructions

Pre preparation:

  • Take mutton keema in a mixing bowl and add chopped garlic, green chilis, ginger, chopped onions, coriander leaves, garam masala, chili powder, salt, cumin-coriander powder, turmeric powder.
  • Now mix all the ingredients well with the mutton. Then transfer this mixture into a blender. And blend it.
  • After that transfer this mixture to the bowl and add roasted gram flour to the bowl. This helps as a binding factor. Adjust this flour according to the consistency.
  • Now place a small bowl in the middle of the mixture and keep burned charcoal pieces in the bowl and then add on the charcoal pieces.
  • After that immediately close the mixing bowl with the plate so that the smoke stays in the bowl. This really adds the aroma and smoky flavor to the kabab.
  • After 3 mins remove the plate and knead the mixture for 1 to 2 mins. Now divide the mixture into equal parts to make kababs.
  • Now grease your hands with oil and take the mixture and press it on the skewer from top to bottom to make kabab.
  • Repeat the same for other kababs as well. At this stage, you can add more fried gram flour if the mixture is not sticking to the kabab stick.

Preparation:

  • Heat the oil on the griddle or pan and place the kababs on the pan. Grill them on the medium to high flame.
  • Turn them in between so that they can cook evenly. Cook them until they turn golden brown or they cooked properly.
  • Serve the hot mutton seekh kabab with sauce or mint chutney.