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crispy carrot balls
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Crispy Carrot Balls

Course Dessert
Cuisine Indian
Keyword Carrot crispy balls,, carrot halwa,
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 tbsp Ghee
  • 2 cups grated carrots
  • 1 cup milk
  • 1/4 cup sugar
  • 2 tbsp Green cardamom powder
  • 3 tbsp dry fruit powder
  • 1 tbsp fennel seeds
  • 1 cup bread crumbs
  • 1 cup all-purpose flour dip
  • oil for deep fry
  • 3 tbsp powdered sugar

Instructions

Pre preparation:

  • First, peel and grate the carrots and take them in a separate bowl. Then make cardamom powder, dry fruit powder, and sugar powder. Keep them in separate bowls.
  • Take the bread crumbs and all-purpose flour dip in separate bowls.

Preparation:

  • First, heat the ghee in the pan and add grated carrot to the pan. Fry the carrot in the ghee for 2mins.
  • After that add the milk to the pan and mix well. Now cook the carrots in the milk until they become tender.
  • Then add the green cardamom powder, sugar, dry fruit powder and fennel seeds to the pan. Mix everything well.
  • Cook it for 10 mins or until it became a thick paste. Now transfer the mixture to the plate and let the mixture cool down.
  • After that make equal size balls with the mixture and keep them on a plate.
  • Then take bread crumbs, all-purpose flour dip, and carrot balls to the workspace and heat the oil in the pan.
  • Now take the carrot balls and first dip them in the all-purpose flour dip and then roll them in the bread crumbs.
  • Make sure that the carrot balls are fully covered with the bread crumbs. Then drop them in the hot oil slowly.
  • Repeat the same process for other carrot balls as well. Fry them on the medium flame until they turn golden brown.
  • Then take them, in the paper towel, so that it can absorb the excess oil. Finally, dust them with the sugar powder and serve them hot.